E120: meaning, definitions and examples
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E120
[ iːtˈwɛntiˈhʌndrəd ]
food additive
E120 is a food additive that refers to carminic acid, a dye derived from cochineal insects. It is commonly used to provide a red color in various food products, cosmetics, and textiles. The use of E120 has gained attention due to ethical concerns related to the use of insects in its production. It is considered safe for consumption by most health authorities, but some individuals may have allergic reactions to it. The additive is often labeled as carmine or cochineal extract in ingredient lists.
Synonyms
carmine, cochineal extract.
Examples of usage
- The strawberry yogurt contains E120 for a vibrant red hue.
- E120 is often used in candy to give it a bright color.
- Due to consumer demand, some brands have replaced E120 with plant-based dyes.
Translations
Translations of the word "E120" in other languages:
🇵🇹 E120
- ácido carmínico
- colorante carmínico
🇮🇳 E120
- कार्माइन एसिड
- कार्माइन रंग
🇩🇪 E120
- Karminsäure
- Karminfarbstoff
🇮🇩 E120
- asam karmen
- pewarna karmen
🇺🇦 E120
- кармінова кислота
- карміновий барвник
🇵🇱 E120
- kwas karminowy
- barwnik karminowy
🇯🇵 E120
- カーマイン酸
- カーマイン色素
🇫🇷 E120
- acide carminique
- colorant carmin
🇪🇸 E120
- ácido carmínico
- colorante carmín
🇹🇷 E120
- karmin asidi
- karmin boyası
🇰🇷 E120
- 카민산
- 카민 색소
🇸🇦 E120
- حمض الكارمين
- صبغة الكارمين
🇨🇿 E120
- kyselina karmínová
- karmínový barvivo
🇸🇰 E120
- kyselina karmínová
- karmínová farba
🇨🇳 E120
- 胭脂酸
- 胭脂色素
🇸🇮 E120
- karminova kislina
- karmin barvilo
🇮🇸 E120
- kóraldís
- kóralf farða
🇰🇿 E120
- кармин қышқылы
- кармин бояуы
🇬🇪 E120
- კარმინის მჟავა
- კარმინის საღებავი
🇦🇿 E120
- karmik turşusu
- karmik boyası
🇲🇽 E120
- ácido carmínico
- colorante carmín
Etymology
The designation E120 refers to a class of additives used within the European Union to identify substances allowed for use in food. The number system, known as the E number system, was established to regulate food additives and colorings for safety and standardization in food production. E120, specifically, originates from carminic acid, which has been used for centuries. The use of cochineal insects to produce carminic acid dates back to ancient civilizations in South America, particularly the Aztecs and Incas, who utilized the dye in textile production and as a body paint. The commercialization and globalization of cochineal dye began in the 16th century following the Spanish conquest of the Americas, which led to an increase in the demand for this vivid coloring agent. In modern times, E120 is widely recognized in the food industry but faces scrutiny due to animal rights issues and the push for more plant-based alternatives.