Drumstick: meaning, definitions and examples
๐
drumstick
[ หdrสmหstษชk ]
cooking utensil
A drumstick is a type of utensil typically used for eating or serving meat, especially chicken. It refers to the leg part of the bird, often roasted or fried. Drumsticks are popular in various cuisines around the world and can be prepared in numerous ways, such as grilled, baked, or served in a sauce. The term can also extend to a rhythm stick used by drummers to strike a drum.
Synonyms
Examples of usage
- She served the roasted drumsticks with mashed potatoes.
- The chef marinated the chicken drumsticks overnight.
- He played a fantastic solo on the drums with his drumsticks.
musical instrument
In the context of music, a drumstick refers to a slender stick used to strike a drum. These sticks vary in size, weight, and material, influencing the sound produced. Musicians often choose specific types of drumsticks based on the genre of music they play or personal preference. There are also variations like brushes and mallets, which serve different musical purposes.
Synonyms
Examples of usage
- He prefers light drumsticks for faster tempo songs.
- She broke her drumstick during the performance.
- Choosing the right drumsticks can enhance your drumming experience.
Translations
Translations of the word "drumstick" in other languages:
๐ต๐น coxa
๐ฎ๐ณ เคกเฅเคฐเคฎเคธเฅเคเคฟเค
๐ฉ๐ช Hรผhnertrommel
๐ฎ๐ฉ paha
๐บ๐ฆ ะบััััะฐ ะฝัะถะบะฐ
๐ต๐ฑ udko
๐ฏ๐ต ใใฉใ ในใใฃใใฏ
๐ซ๐ท cuisse
๐ช๐ธ muslo
๐น๐ท but
๐ฐ๐ท ๋ญ๋ค๋ฆฌ
๐ธ๐ฆ ูุฎุฐ
๐จ๐ฟ stehno
๐ธ๐ฐ stehno
๐จ๐ณ ้ธก่ ฟ
๐ธ๐ฎ bedro
๐ฎ๐ธ lรฆri
๐ฐ๐ฟ ะฑาฑะทะฐั
๐ฌ๐ช แฅแฃแ แฅแ
๐ฆ๐ฟ bud
๐ฒ๐ฝ muslo
Etymology
The term 'drumstick' has its roots in the 17th century. It is derived from the word 'drum', which in Old English referred to a 'drum' or 'drumming sound', combined with 'stick', signifying a stick used to play the drum. In culinary contexts, the word 'drumstick' pertains to the lower leg of a bird, particularly chicken, and its shape resembles that of a stick or piece of meat used for drumming. Over time, the term has been adopted across various cultures to denote both musical and culinary applications. The usage of the word has evolved, though it remains a common reference in kitchens and music studios alike.