Dolloped Meaning: Definition, Examples, and Translations
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dolloped
[ˈdɒləpt ]
Definition
food preparation
Dolloped refers to the action of creating a small, rounded mass of a soft substance, typically used in the context of food. It is often used to describe the way cream, yogurt, or other soft toppings are placed onto a dish. The term suggests an informal or casual approach to serving food, where the portion is not measured precisely but rather placed generously. This method adds a decorative touch to dishes and enhances their visual appeal.
Synonyms
Examples of usage
- She dolloped cream onto the pie.
- He dolloped some ice cream on top of the brownies.
- The chef dolloped the sauce over the pasta.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Usage
- In cooking, to dollop means to serve large spoonfuls of ingredients like salsa, whipped cream, or yogurt.
- Dolloping is not just about the amount but also the presentation, often making dishes look more inviting.
- Chefs have embraced dollops of flavor as a way to enhance plate appeal, particularly in gourmet dishes.
Cultural References
- The act of dolloping is often associated with comfort foods, like putting a dollop of gravy on mashed potatoes.
- In popular culture, you might hear 'dollop' used humorously in cooking shows, emphasizing a fun and casual approach to cooking.
- Dolloping has made its way into various expressions, often evoking warmth and home-cooked meals.
Psychology
- Engaging with food through actions like dolloping can increase appetite and enjoyment while eating.
- The visual impact of a dolloped ingredient can stimulate the brain's reward centers, enhancing meal satisfaction.
- The act of dolloping is often linked to nostalgia, evoking memories of family meals or special treats.
Origin of 'dolloped'
Main points about word origin
- The word 'dollop' possibly comes from the dialectal term for a lump or chunk, emphasizing a generous amount.
- Dollop first appeared in the English language in the mid-20th century, often used in cooking contexts.
- The word's humorously informal tone makes it popular in culinary discussions, often referring to creams or sauces.
The term 'dolloped' is derived from the noun 'dollop', which refers to a spoonful or a shapeless mass of soft substance. The origin of 'dollop' is somewhat obscure, but it is believed to have emerged in the 19th century, primarily in the British English lexicon. The word may have been influenced by earlier terms like 'doll' or 'dollop of cream', which themselves convey the idea of a rounded shape or portion. Over time, 'dollop' evolved into a verb, 'to dollop', signifying the action of adding a generous serving of a soft food item. This evolution of the term reflects the casual and playful nature of food culture, particularly in home cooking and informal dining scenarios.