Dissolubility Meaning: Definition, Examples, and Translations

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dissolubility

[dɪˌsɒljʊˈbɪlɪti ]

Definition

^{Context #1 | Noun}

chemical properties

The quality of being able to be dissolved or liquefied.

Synonyms

dissolvability, liquidity, solubility.

Which Synonym Should You Choose?

Word	Description / Examples
dissolubility	Describes the capability of a substance to be dissolved, often used in formal or scientific contexts. The dissolubility of salt in water is an important property in chemistry experiments
solubility	Frequently used in science and chemistry to describe how well a substance can dissolve in a solvent, often with a focus on quantitative measurement. The solubility of sugar in water is greater than that of salt Scientists measure the solubility of different compounds to understand their properties
liquidity	Commonly used in finance and economics to describe how easily an asset can be converted into cash. It can also describe the physical state of being liquid. The company's high liquidity means it can easily pay off its debts The liquidity of honey changes with temperature
dissolvability	Refers to how easily a substance can be dissolved, often used in everyday language or less formal contexts. This medicine’s dissolvability in water makes it easy to take

Examples of usage

The dissolubility of salt in water is a well-known phenomenon.
Solubility and dissolubility are important concepts in chemistry.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

Dissolubility is important in chemistry and biology for understanding how substances interact in solutions.
It influences how medications work in the body; some dissolve quickly for fast effects, while others take time.
Factors like temperature, pressure, and the nature of the solute and solvent affect how easily things dissolve.

Environmental Impact

Dissolubility plays a key role in how pollutants spread in water bodies, affecting ecosystems.
Understanding a substance's ability to dissolve helps scientists manage water quality and contamination.
It's crucial for studying how nutrients dissolve in soil, impacting agriculture and plant growth.

Food Science

In cooking, the dissolubility of salt and sugar influences flavor profiles and preservation methods.
Chefs often use techniques that enhance the dissolubility of ingredients for better textures, like brining.
Different liquids, like oil or vinegar, have varying effects on how well certain ingredients dissolve, shaping recipes.

Cultural Perspectives

Culturally, the concept of dissolubility can be seen in metaphors about relationships and interactions, emphasizing adaptability.
In historical alchemy, the ability to dissolve substances was key to creating elixirs and transformations.
Art and literature sometimes use dissolubility as a symbol for letting go or change, illustrating deeper emotional themes.

Origin of 'dissolubility'

Main points about word origin

The word comes from the Latin 'dissolubilis,' which means 'able to be dissolved.'
It combines 'dissolve' (to melt) and 'ability,' highlighting the concept of something that can dissolve.
It has been used in scientific literature since the late 19th century to describe various substances.

The word 'dissolubility' is derived from the combination of 'dissolve' and the suffix '-ibility'. The concept of dissolubility has been a key aspect in the field of chemistry, particularly in understanding the ability of substances to dissolve or liquefy in a solvent. The study of dissolubility has played a crucial role in various scientific experiments and research, contributing to advancements in the understanding of chemical properties and reactions.