Dioscorea: meaning, definitions and examples
๐ฟ
Dioscorea
[ daษชษหskษหrษชษ ]
botany
A genus of perennial climbing vines in the family Dioscoreaceae, native to tropical and subtropical regions. The plants produce edible tubers which are an important food source in many countries.
Synonyms
yam vine
Examples of usage
- Dioscorea species are commonly cultivated for their starchy tubers.
- The tubers of Dioscorea can be used in various culinary dishes.
Translations
Translations of the word "Dioscorea" in other languages:
๐ต๐น Dioscorea
๐ฎ๐ณ เคกเคพเคฏเฅเคธเฅเคเฅเคฐเคฟเคฏเคพ
๐ฉ๐ช Yamswurzel
๐ฎ๐ฉ Ubi
๐บ๐ฆ ะดัะพัะบะพัะตั
๐ต๐ฑ pochrzyn
๐ฏ๐ต ใใฃใชในใณใฌใข
๐ซ๐ท igname
๐ช๐ธ รฑame
๐น๐ท Yam
๐ฐ๐ท ๋ง
๐ธ๐ฆ ุฏููุณููุฑูุง
๐จ๐ฟ jam
๐ธ๐ฐ jam
๐จ๐ณ ่ฏ่ฃ
- ๅฑฑ่ฏ
- Dioscorea
๐ธ๐ฎ Dioscorea
๐ฎ๐ธ Dioscorea
๐ฐ๐ฟ Dioscorea
๐ฌ๐ช แแแแกแแแ แแ
๐ฆ๐ฟ Dioscorea
๐ฒ๐ฝ รฑame
Word origin
The genus Dioscorea is named after the ancient Greek physician and botanist Dioscorides. These plants have been cultivated for centuries for their edible tubers, which are an important source of nutrition in many cultures around the world. Dioscorea species have also been used in traditional medicine for their various health benefits. The history of Dioscorea intertwines with human agriculture and dietary practices, showcasing the significance of these plants in human history.