Diluter Meaning: Definition, Examples, and Translations
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diluter
[dɪˈljuːtər ]
Definition
chemical process
A diluter is a substance or agent used to dilute another substance, typically in a chemical or laboratory context. It helps to reduce the concentration of a solution by adding more solvent.
Synonyms
Examples of usage
- The technician used a diluter to prepare the sample for analysis.
- In the reaction, the diluter was crucial for achieving the desired concentration.
- A diluter can also refer to a device used in the food industry for mixing ingredients.
- Properly diluting with a diluter ensures accurate results in experiments.
Translations
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Interesting Facts
Science
- Diluters are crucial in chemistry, used for creating solutions with specific concentrations required for experiments.
- In biology, diluters play a role in preparing samples for testing, ensuring accurate results in medical labs.
Health and Nutrition
- In nutrition, diluting juices with water reduces calorie content while still providing flavor and hydration.
- Some medications require diluters to make them safe to consume or to ensure the correct dosage is administered.
Environmental Studies
- In environmental science, certain substances may act as diluters to minimize the impact of pollutants in water bodies.
- Understanding how different diluters affect chemical reactions can help in waste management and pollution control.
Everyday Life
- People often use diluters when mixing drinks, like cocktails, to adjust strength and enhance flavors.
- In baking, diluting ingredients like milk can change texture and consistency in cakes and dough.
Origin of 'diluter'
Main points about word origin
- The term comes from the Latin word 'dilutus,' which means 'to dilute' or 'to weaken,' highlighting its function.
- In English, it emerged in the mid-15th century, originally relating to the act of watering down fluids.
The term 'diluter' derives from the verb 'dilute', which comes from the Latin 'dilutus', meaning 'dissolved'. The prefix 'di-' can be taken to suggest a sense of separation or division in the process of dilution. The word has been employed in scientific literature since the early 19th century, primarily in chemistry and pharmacology, where precise measurements and concentrations are vital. This term has expanded its usage over time, now also being utilized in fields such as food science and industrial chemistry, reflecting its versatility in various contexts involving the alteration of concentration and mixture of substances.