Delicater: meaning, definitions and examples
๐ฝ๏ธ
delicater
[ หdษlษชหkeษชtษr ]
food item
A delicater is a type of delicacy, often referring to a food item that is specially prepared and considered a luxury. These items are typically rare, expensive, or made with ingredients that are hard to find.
Synonyms
delicacy, gourmet item, luxury food
Examples of usage
- The delicater was served as an appetizer at the gala.
- She savored the delicater during her visit to the exclusive restaurant.
- The market is known for its unique delicaters that attract food enthusiasts.
Translations
Translations of the word "delicater" in other languages:
๐ต๐น delicado
๐ฎ๐ณ เคจเคพเคเคผเฅเค
๐ฉ๐ช delikat
๐ฎ๐ฉ halus
๐บ๐ฆ ะดะตะปัะบะฐัะฝะธะน
๐ต๐ฑ delikatny
๐ฏ๐ต ใใชใฑใผใใช
๐ซ๐ท dรฉlicat
๐ช๐ธ delicado
๐น๐ท nazik
๐ฐ๐ท ์ฌ์ธํ
๐ธ๐ฆ ุฏููู
๐จ๐ฟ delikรกtnรญ
๐ธ๐ฐ jemnรฝ
๐จ๐ณ ็ฒพ่ด็
๐ธ๐ฎ neลพen
๐ฎ๐ธ fรญnn
๐ฐ๐ฟ ะถาฑะผัะฐา
๐ฌ๐ช แแแแ
๐ฆ๐ฟ nazik
๐ฒ๐ฝ delicado
Etymology
The term 'delicater' finds its roots in the word 'delicacy,' which comes from the Latin word 'delicatus,' meaning 'delicate, dainty, or luxurious.' The use of delicacies dates back to ancient civilizations, where certain foods were reserved for special occasions and were often associated with wealth and privilege. Over time, the concept evolved, leading to a broader understanding of delicacies as any gourmet food that provides a distinct and refined taste experience. In modern culinary contexts, delicaters are often highlighted in gourmet restaurants and specialty food markets, emphasizing their unique preparation methods and high-quality ingredients. The appreciation for delicaters has grown globally as culinary arts have become more widely recognized and celebrated.