Dehydrator: meaning, definitions and examples
🍏
dehydrator
[ diˈhiːdreɪtə(r) ]
food preservation
A dehydrator is an appliance used to remove moisture from food, preserving it for longer periods. It works by circulating warm air around the food, which helps to evaporate moisture. Dehydrators are commonly used for making dried fruits, vegetables, and meats like jerky. They retain most of the nutrients in the food, making them a popular choice for health-conscious individuals. By reducing moisture content, dehydrators also minimize the risk of spoilage and enhance flavor concentration.
Synonyms
drying machine, food dehydrator.
Examples of usage
- I used a dehydrator to make apple chips.
- The dehydrator helped preserve our summer tomatoes.
- She prepared homemade jerky using her new dehydrator.
- The fruit dehydrator is great for healthy snacks.
Translations
Translations of the word "dehydrator" in other languages:
🇵🇹 desidratador
🇮🇳 डीहाइड्रेटर
🇩🇪 Dörrautomaten
🇮🇩 dehidrator
🇺🇦 дегідратор
🇵🇱 dehydrator
🇯🇵 脱水機
🇫🇷 déshydrateur
🇪🇸 deshidratador
🇹🇷 dehidratör
🇰🇷 탈수기
🇸🇦 مجفف
🇨🇿 sušička
🇸🇰 sušička
🇨🇳 脱水机
🇸🇮 dehidrator
🇮🇸 þurrkari
🇰🇿 дегидратор
🇬🇪 დეჰიდრატორი
🇦🇿 dehidratator
🇲🇽 deshidratador
Etymology
The word 'dehydrator' comes from the term 'dehydrate', which itself is derived from the prefix 'de-' meaning 'removal' and 'hydrate' which refers to the presence of water. The concept of dehydrating food has been utilized for centuries as a means of preservation, dating back to ancient civilizations where drying methods were used for fruits, meats, and herbs. The modern electric dehydrator was developed in the 20th century, reflecting advances in technology and a greater understanding of food preservation techniques. Initially, these devices were quite rudimentary, but over time, they have evolved to offer temperature controls and efficient air circulation, improving their effectiveness in drying a variety of foods while retaining flavors and nutritional value.