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Dehydrating: meaning, definitions and examples

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dehydrating

 

[ diːhaɪˈdreɪtɪŋ ]

Verb
Context #1 | Verb

removing moisture

Dehydrating refers to the process of removing water or moisture from substances, particularly food. This method is often used to preserve foods, extending their shelf life by inhibiting the growth of microorganisms. Dehydrating can be done through various techniques, including air drying, sun drying, and using dehydrators or ovens. The outcome is a concentrated version of the original food with enhanced flavors and nutrients, making it popular for herbs, fruits, and vegetables.

Synonyms

desiccating, drying, evaporating

Examples of usage

  • Dehydrating fruits makes for a great snack.
  • He enjoys dehydrating his garden vegetables for winter use.
  • Dehydrating herbs retains their flavor for cooking.
  • Camping meals often include dehydrated ingredients.

Translations

Translations of the word "dehydrating" in other languages:

🇵🇹 desidratação

🇮🇳 निर्जलीकरण

🇩🇪 Entwässerung

🇮🇩 pengeringan

🇺🇦 дегідратація

🇵🇱 odwodnienie

🇯🇵 脱水

🇫🇷 déshydratation

🇪🇸 deshidratación

🇹🇷 kurutma

🇰🇷 탈수

🇸🇦 إزالة الماء

🇨🇿 dehydratace

🇸🇰 dehydratácia

🇨🇳 脱水

🇸🇮 dehidracija

🇮🇸 þurrkun

🇰🇿 сусыздандыру

🇬🇪 დეჰიდრაცია

🇦🇿 dehidrasiyalaşma

🇲🇽 deshidratación

Etymology

The term 'dehydrate' originates from the prefix 'de-' meaning 'removal' and the Greek word 'hydor' meaning 'water'. The practice of dehydration can be traced back thousands of years, where ancient civilizations utilized sun drying techniques to preserve food. As food preservation became crucial for survival and resource management, methods were refined and adapted over time. In the late 19th and early 20th centuries, the advent of new technologies allowed for more efficient dehydration processes, significantly impacting food storage and supply chains. Today, dehydrating foods is not only a practical method for preservation but also a popular trend in health-conscious diets.

Word Frequency Rank

At rank #29,500, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.