Deciliter Meaning: Definition, Examples, and Translations

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deciliter

[หˆdษ›sษชหŒlitษ™r ]

Definition

Context #1 | Noun

measurement unit

A deciliter is a metric unit of volume equal to one-tenth of a liter. It is commonly used in various contexts, especially in cooking and nutrition, to measure liquid ingredients. The abbreviation for deciliter is 'dL'.

Synonyms

dL, one-tenth liter.

Examples of usage

  • Add 5 deciliters of water to the pot.
  • The recipe calls for 2 deciliters of milk.
  • He consumed 3 deciliters of juice during breakfast.

Translations

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Interesting Facts

Science

  • Deciliters are often used in laboratories for measuring liquids, especially in chemistry and biology.
  • In cooking, recipes from Europe frequently use deciliters for ingredient measurements, especially in baking.
  • This measurement unit is essential for determining the concentration of solutions in various scientific experiments.

Culinary Culture

  • Many recipes in Scandinavian countries specify ingredients in deciliters, showing cultural variations in cooking.
  • Beverage packaging in Europe sometimes lists volume in deciliters, making it easier to compare products.
  • Deciliters are helpful when preparing meals for different serving sizes, allowing for precise ingredient adjustments.

Global Usage

  • Most countries around the world use the metric system, which includes the deciliter, for consistency and standardization.
  • In contrast, the United States primarily uses customary units, meaning deciliters are less common there.
  • With the increasing globalization of cooking shows and food blogs, awareness and usage of deciliters are growing, even in non-metric countries.

Health and Nutrition

  • Deciliters can be used to measure liquid food intake for dietary tracking, especially when monitoring hydration.
  • In nutrition science, serving sizes may be defined in deciliters to promote accurate understanding of portion sizes.
  • Using standard measurement units like deciliters helps in creating consistent dietary plans for individuals.

Origin of 'deciliter'

Main points about word origin

  • The term 'deciliter' comes from the French word 'dรฉcilitre', where 'deci-' means 'tenth' and '-liter' refers to a unit of volume.
  • This word was first used in the early 19th century as part of the metric system, which simplifies measurements.
  • It reflects a growing need for precise measures in science and cooking, showcasing the evolution of culinary practices.

The term 'deciliter' comes from the metric system, which was developed in France during the late 18th century. The metric system was based on the decimal system, making it easier to use and understand. The prefix 'deci-' is derived from the Latin word 'decimus,' meaning 'tenth.' This makes sense as a deciliter represents a tenth of a liter. The liter itself, which is the basic unit of volume in the metric system, was created in 1795, and has been widely adopted in many countries around the world. The use of deciliters has become common in culinary contexts, particularly in recipes, where precision in measurements is crucial.


Word Frequency Rank

Ranking #37,490, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.