Decaffeinate: meaning, definitions and examples
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decaffeinate
[ ˌdiːˈkæf.ɪ.neɪt ]
removing caffeine
To decaffeinate means to remove caffeine from a product, typically coffee or tea. This process allows individuals to enjoy the flavors of these beverages without the stimulating effects of caffeine. Various methods exist for decaffeination, including water processing, chemical solvents, and carbon dioxide techniques. Decaffeinated products still retain most of their original flavor and aroma, making them appealing to those sensitive to caffeine or looking to reduce their intake. The popularity of decaffeinated beverages has grown significantly in the modern era, catering to health-conscious consumers.
Synonyms
caffeine extraction, remove caffeine.
Examples of usage
- I prefer to decaffeinate my coffee before bedtime.
- Many people choose decaffeinated tea to avoid sleeplessness.
- The process to decaffeinate coffee involves several steps.
- Some brands offer decaffeinated versions of their popular blends.
Translations
Translations of the word "decaffeinate" in other languages:
🇵🇹 descafeinar
🇮🇳 कैफीन रहित करना
🇩🇪 decafieren
🇮🇩 menghilangkan kafein
🇺🇦 декофеїнізувати
🇵🇱 odkofeinować
🇯🇵 デカフェする
🇫🇷 décaféiner
🇪🇸 descafinar
🇹🇷 kafeinsizleştirmek
🇰🇷 카페인 제거하다
🇸🇦 إزالة الكافيين
🇨🇿 odkofeinovat
🇸🇰 odkofeinizovať
🇨🇳 脱咖啡因
🇸🇮 odkofeinirati
🇮🇸 afkoffeína
🇰🇿 кофеинсіздендіру
🇬🇪 კოფეინის მოშორება
🇦🇿 kofeinsizləşdirmək
🇲🇽 descafinar
Etymology
The term 'decaffeinate' originated in the early 20th century, specifically around the 1930s, as the popularity of coffee surged in many countries, albeit with growing concerns about caffeine's stimulating effects. The word is a combination of the prefix 'de-', which signifies removal or negation, and 'caffeine,' derived from the French term 'caféine.' Caffeine itself was first isolated in the early 19th century from coffee beans, and its effects on the human body, both positive and negative, became the subject of numerous studies. With the rising demand for coffee and tea, various methods for decaffeination were developed, including chemical solvents and physical processes. These innovations allowed consumers to enjoy their favorite beverages without the unwanted side effects of caffeine, leading to a greater understanding and market for decaffeinated options, especially among those with heightened sensitivity to stimulants or health concerns.