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Decaf: meaning, definitions and examples

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decaf

 

[ ˈdiː.kæf ]

Noun
Context #1 | Noun

coffee type

Decaf is a type of coffee that has had most of its caffeine removed. It allows people to enjoy the taste of coffee without the stimulating effects typically caused by caffeine. This makes it a popular choice for those who are sensitive to caffeine or prefer to avoid it for health reasons.

Synonyms

caffeine-free coffee, decaffeinated coffee, low-caffeine coffee

Examples of usage

  • I ordered a decaf latte at the cafe.
  • She prefers decaf because it doesn't keep her awake at night.
  • Decaf coffee still has a rich flavor.
  • Many coffee shops offer a decaf option.
  • He drinks decaf to reduce his caffeine intake.

Translations

Translations of the word "decaf" in other languages:

🇵🇹 descafeinado

🇮🇳 कैफीन रहित

🇩🇪 entkoffeiniert

🇮🇩 tanpa kafein

🇺🇦 без кофеїну

🇵🇱 bezkofeinowy

🇯🇵 デカフェ

🇫🇷 décaféiné

🇪🇸 descafeinado

🇹🇷 kafeinsiz

🇰🇷 디카페인

🇸🇦 منزوعة الكافيين

🇨🇿 bez kofeinu

🇸🇰 bez kofeínu

🇨🇳 无咖啡因

🇸🇮 brez kofeina

🇮🇸 koffínlaust

🇰🇿 кофеинсіз

🇬🇪 კოფეინის გარეშე

🇦🇿 kafeinsiz

🇲🇽 descafeinado

Word origin

The term 'decaf' is derived from 'decaffeinated', which means to remove caffeine from a coffee bean. The process of decaffeination began in the early 20th century, primarily as a response to increasing concerns about the health effects of caffeine. The first known method of decaffeinating coffee was invented in Germany in 1903, when Ludwig Roselius developed a method using water and benzene to extract caffeine. Although the method was effective, the use of benzene raised health concerns, leading to the development of safer methods over the years. Decaf coffee grew in popularity throughout the 20th century, especially in the United States, where consumers sought alternatives that could minimize caffeine consumption while still enjoying the flavor of coffee. Today, various decaffeination processes exist, including the use of carbon dioxide and natural water methods, making decaf coffee widely available and enjoyed by many.

Word Frequency Rank

Ranking #37,770, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.