Dairymen: meaning, definitions and examples
๐ฅ
dairymen
[ หdษษriหmษn ]
farming profession
Dairymen are individuals who manage or operate dairy farms, primarily engaged in the production of milk and other dairy products. Their responsibilities often include the care of dairy cows, the milking process, and the management of dairy herds to ensure optimal production and animal welfare. Dairymen may also be involved in the processing, packaging, and distribution of dairy products. Knowledge of animal husbandry, farm management, and dairy technology is crucial for success in this profession.
Synonyms
dairy farmer, dairy operator, milk producer
Examples of usage
- The dairymen worked long hours to ensure the farm ran smoothly.
- Many dairymen are adopting sustainable practices to enhance milk production.
- Dairymen play a vital role in the local economy.
- Training programs for aspiring dairymen are becoming more popular.
Translations
Translations of the word "dairymen" in other languages:
๐ต๐น laticinista
๐ฎ๐ณ เคกเฅเคฏเคฐเฅเคฎเฅเคจ
๐ฉ๐ช Milchbauer
๐ฎ๐ฉ peternak susu
๐บ๐ฆ ะผะพะปะพัะฐั
๐ต๐ฑ mleczarz
๐ฏ๐ต ้ ช่พฒๅฎถ
๐ซ๐ท producteur de lait
๐ช๐ธ lechero
๐น๐ท sรผt รผreticisi
๐ฐ๐ท ๋๋์ ์
๐ธ๐ฆ ู ุฒุงุฑุน ุงูุฃูุจุงู
๐จ๐ฟ mlรฉkaล
๐ธ๐ฐ mliekar
๐จ๐ณ ๅฅถๅ
๐ธ๐ฎ mlekar
๐ฎ๐ธ mjรณlkurbรณndi
๐ฐ๐ฟ ัาฏั ำฉะฝะดััััั
๐ฌ๐ช แกแแ แซแแแแแ
๐ฆ๐ฟ sรผd istehsalรงฤฑsฤฑ
๐ฒ๐ฝ lechero
Etymology
The word 'dairyman' comes from the Middle English term 'dairi', which referred to a place where milk is processed or stored, combined with the suffix '-man', indicating a person involved in a profession. The use of 'dairyman' can be traced back to the late 19th century when dairy farming began to industrialize, leading to the establishment of larger dairy operations that required specialized management. The role of dairymen has evolved significantly over the decades, adapting to advancements in technology and changes in consumer demand for dairy products. As the dairy industry has grown, so has the complexity of the dairyman's duties, which now include not only traditional farming practices but also knowledge of business management, animal health, and food safety regulations.