Dairier: meaning, definitions and examples
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dairier
[ dɛərɪər ]
job title
A dairier refers to a person who is involved in producing, processing, or selling dairy products. This can include a variety of roles within the dairy industry, from the collection of milk to the manufacturing of cheese, yogurt, and other milk-based items. Dairiers are knowledgeable about dairy farming and the various processes that ensure the quality and safety of dairy products. They may work in farms, factories, or retail locations, catering to the dairy needs of consumers.
Synonyms
dairy farmer, dairy worker, milk producer.
Examples of usage
- The dairier successfully managed the local dairy farm.
- As a dairier, she specializes in cheese production.
- He stepped into the role of dairier after finishing his studies in agricultural science.
Translations
Translations of the word "dairier" in other languages:
🇵🇹 laticinista
🇮🇳 डेयरी किसान
🇩🇪 Milchbauer
🇮🇩 peternak susu
🇺🇦 молочар
🇵🇱 mleczarz
🇯🇵 乳製品業者
🇫🇷 laitier
🇪🇸 lechero
🇹🇷 sütçü
🇰🇷 낙농업자
🇸🇦 مربي الألبان
🇨🇿 mlékař
🇸🇰 mliečny farmár
🇨🇳 乳制品商
🇸🇮 mlekar
🇮🇸 mjólkurframleiðandi
🇰🇿 сүт өндіруші
🇬🇪 რძის მწარმოებელი
🇦🇿 süd istehsalçısı
🇲🇽 lechero
Etymology
The word 'dairier' originates from the Middle English word 'dey', which referred to a person who delivered milk or worked with dairy products. This term is derived from 'dairy', which has its roots in Old French 'daierie', meaning 'place where milk is made'. The evolution of the term reflects the growing importance of dairy farming in agriculture and the establishment of dairy as a significant food industry. As societies advanced, especially during the Middle Ages, the role of dairymen and women became formalized, leading to terms like 'dairier' gaining prominence. Over the centuries, the dairy industry has evolved, and the term continues to denote a professional engaged in the various aspects of dairy production and sales.