Daiquiri Meaning: Definition, Examples, and Translations

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daiquiri

[หˆdaษชkษ™ri ]

Definition

Context #1 | Noun

drink, cocktail

A daiquiri is a classic cocktail made with rum, citrus juice, and sugar or sweetener. It is typically served shaken or blended with ice. The drink is known for its refreshing and tangy flavor.

Synonyms

cocktail, mixed drink.

Examples of usage

  • I ordered a frozen daiquiri on a hot summer day.
  • The classic daiquiri contains just rum, lime juice, and sugar.
  • At the beach bar, they serve a variety of daiquiris with different fruits.

Translations

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Interesting Facts

Pop Culture

  • Daiquiris became popular in the United States in the mid-20th century, especially during the cocktail craze.
  • Famous figures like Ernest Hemingway enjoyed daiquiris, contributing to the drink's reputation as a literary cocktail.

History

  • The original daiquiri recipe was created by an American engineer named Jennings Cox during the Spanish-American War.
  • During the Prohibition era in the U.S., daiquiris adapted and evolved as bartenders experimented with ingredients.

Varieties

  • Daiquiris can be blended or shaken and are often made with a variety of fruits, like strawberries or bananas, adding a tropical twist.
  • Frozen daiquiris have become a popular summer drink, blending ice and ingredients to create a slushy texture.

Cultural Significance

  • In Cuba, daiquiris are enjoyed in vibrant social settings, representing a spirit of celebration and leisure.
  • The drink reflects a fusion of cultures, embodying elements from Caribbean, American, and Spanish influences.

Origin of 'daiquiri'

Main points about word origin

  • The name 'daiquiri' comes from a beach near Santiago, Cuba, where the drink is said to have originated.
  • Historical documents suggest that the drink may have been named after a local mining camp called Daiquiri, established in the late 19th century.

The word 'daiquiri' originates from the name of a beach and a town in Cuba called Daiquiri. The cocktail is believed to have been created in the early 1900s. Its invention is often attributed to an American mining engineer named Jennings Cox, who mixed rum with lime juice and sugar for local workers and guests. The drink gained international popularity in the 1940s and 1950s, especially among American tourists visiting Cuba. Its simple yet refreshing combination of ingredients makes it a staple in cocktail culture, and it has inspired numerous variations over the years, including fruit-flavored versions often made with blended ice.


Word Frequency Rank

At position #40,343, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.