Cutler: meaning, definitions and examples

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cutler

 

[ ˈkʌtlər ]

Noun
Context #1 | Noun

utensil maker

A cutler is a person who makes, repairs, or sells knives, swords, and other cutting instruments. The term is traditionally associated with the craftsmanship involved in creating high-quality metal utensils. In historical contexts, cutlers often worked in small workshops, utilizing skills passed down through generations. The cutlery industry has evolved significantly, with modern cutlers often focusing on surgical tools and specialized kitchen knives. Cutlers may also create custom pieces for culinary professionals.

Synonyms

blade smith, knife maker, utensil craftsman.

Examples of usage

  • The skilled cutler produced exquisite chef's knives.
  • She consulted a cutler to design a custom blade.
  • Historically, cutlers were highly respected craftsmen.
  • He visited the local cutler to purchase a new set of kitchen knives.

Translations

Translations of the word "cutler" in other languages:

🇵🇹 cutler

🇮🇳 चाकू बनाने वाला

🇩🇪 Messerhersteller

🇮🇩 pembuat pisau

🇺🇦 катер

🇵🇱 nożownik

🇯🇵 カトラー

🇫🇷 coutelier

🇪🇸 cuchillero

🇹🇷 bıçakçı

🇰🇷 칼 제조업자

🇸🇦 صانع السكاكين

🇨🇿 nožíř

🇸🇰 nožiar

🇨🇳 刀具制造商

🇸🇮 rezkar

🇮🇸 hnífasmíðari

🇰🇿 пышақшы

🇬🇪 ჩაქუჩი

🇦🇿 bıçaq ustası

🇲🇽 cuchillero

Etymology

The word 'cutler' originates from Middle English 'cutlere,' which itself derives from Old French 'coutelier,' meaning 'knife maker' or 'swordsmith.' The term can be traced back to the Latin word 'cultellus,' meaning 'small knife' or 'diminutive of 'culter,' which refers to a plowshare or knife. As a profession, cutlery has been significant throughout history, especially in regions known for their skilled metalwork, like Sheffield in England. The craft became more intricate with the development of various styles and uses of knives, from kitchen utensils to military swords. Over the centuries, cutlers have held an essential role in society by providing necessary tools for various professions, and their craftsmanship is revered in culinary arts today.