Culinary: meaning, definitions and examples
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culinary
[ ˈkələˌnerē ]
cooking arts
Culinary refers to anything related to cooking or the kitchen. It encompasses the skills, techniques, and practices involved in preparing food. Culinary arts is a professional field that includes various aspects of food preparation, presentation, and service. The term can also relate to the culture and traditions surrounding food and cooking. Individuals who engage in culinary pursuits may be chefs, cooks, or food enthusiasts.
Synonyms
cooking, gastro, gastronomic, kitchen-related
Examples of usage
- She enrolled in a culinary school to improve her cooking skills.
- The culinary experience at the restaurant was exceptional.
- He has a passion for culinary creations using fresh ingredients.
- Culinary competitions showcase the talents of aspiring chefs.
Translations
Translations of the word "culinary" in other languages:
🇵🇹 culinário
🇮🇳 पारंपरिक खाना पकाने से संबंधित
🇩🇪 kulinarisch
🇮🇩 kuliner
🇺🇦 кулінарний
🇵🇱 kulinarny
🇯🇵 料理の
🇫🇷 culinaire
🇪🇸 culinario
🇹🇷 mutfak
🇰🇷 요리의
🇸🇦 طهي
🇨🇿 kulinární
🇸🇰 kulinárny
🇨🇳 烹饪的
🇸🇮 kulinaričen
🇮🇸 matar
🇰🇿 аспаздық
🇬🇪 მზარეულობის
🇦🇿 mətbəx
🇲🇽 culinario
Word origin
The word 'culinary' originated in the early 19th century, deriving from the Latin word 'culinarius,' which itself comes from 'culina,' meaning 'kitchen.' The Latin word emphasizes the art and practice of cooking, which has been an essential part of human culture since ancient times. Culinary practices have evolved over centuries, influenced by various cultures and traditions around the world. With the rise of culinary schools in the 20th century, the term gained popularity, specifically in relation to professional cooking and gourmet food preparation. Today, 'culinary' is widely used to describe everything from home cooking to high-end restaurants and cooking shows, reflecting the growing interest in food and gastronomy in contemporary society.