Crusting: meaning, definitions and examples
๐ฅ
crusting
[ หkrสstษชล ]
cooking process
Crusting refers to the form of a solid outer layer that develops on the surface of certain foods during cooking. This process enhances flavor and texture, often resulting in a crispy or browned surface. It is commonly associated with baked goods, meats, and certain types of casseroles.
Synonyms
Examples of usage
- The crusting on the bread gave it a delightful crunch.
- The roast had a beautiful crusting that added to the flavor.
- She enjoyed the crusting of the pie after baking it.
- The chef recommended a high temperature for optimal crusting.
culinary action
To crust means to form or create a crust, often by baking or cooking food at a high temperature. This technique not only improves the aesthetic appearance but also adds a distinct flavor and texture to the dish. It is a common method used in various culinary traditions.
Synonyms
Examples of usage
- She crusted the fish in herbs before grilling.
- You can crust the chicken with spices to enhance its flavor.
- The chef expertly crusted the steak to lock in juices.
- He decided to crust the vegetables in a seasoned batter.
Translations
Translations of the word "crusting" in other languages:
๐ต๐น crosta
๐ฎ๐ณ เคเฅเคฐเคธเฅเคเคฟเคเค
๐ฉ๐ช Kruste
๐ฎ๐ฉ kerak
๐บ๐ฆ ะบะพัะพัะบะฐ
๐ต๐ฑ skรณrka
๐ฏ๐ต ใฏใฉในใ
๐ซ๐ท croรปte
๐ช๐ธ costra
๐น๐ท kabuk
๐ฐ๐ท ๊ป์ง
๐ธ๐ฆ ูุดุฑุฉ
๐จ๐ฟ kรดrka
๐ธ๐ฐ kรดrka
๐จ๐ณ ๅคๅฃณ
๐ธ๐ฎ krosta
๐ฎ๐ธ skorpa
๐ฐ๐ฟ าะฐะฑัา
๐ฌ๐ช แแ แแแแแแ
๐ฆ๐ฟ qabฤฑq
๐ฒ๐ฝ costra
Etymology
The term 'crust' traces its origins back to the Latin word 'crusta', which means 'a hard outer shell or covering'. It evolved through Old French as 'croste', referring to a crust or hard surface. The application of the term in culinary contexts developed over time, particularly in baking and cooking, where the crust is an essential component of texture and flavor in food. By the late 19th century, the verb form 'to crust' began to be widely used in culinary literature, indicating the action of creating this essential layer during cooking. The increasing popularity of artisanal bread and gourmet cooking has further cemented the concept of crusting in modern cuisine.