Crumbliness Meaning: Definition and Examples

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crumbliness

[ˈkrʌmblɪnəs ]

Definition

Context #1 | Noun

texture quality

Crumbliness refers to the characteristic of a material or substance that breaks easily into small pieces or crumbs. It is often used to describe baked goods or other food items that have a crumbly texture. The degree of crumbliness can affect the overall enjoyment and experience of consuming these items.

Synonyms

breakability, crumbly texture, fineness, fragility.

Examples of usage

  • The crumbliness of the cookie made it delightful to eat.
  • A cake's crumbliness is often an indicator of its freshness.
  • The crumbliness of the pastry was perfect for the dessert.
  • She preferred her muffins with a bit of crumbliness for texture.

Interesting Facts

Culinary Science

  • In baking, crumbliness is often desirable in pastries, as it provides a light texture that melts in your mouth.
  • The balance of fats and flours in a recipe can greatly influence the crumbliness of baked goods.

Material Science

  • In geology, crumbliness can refer to the ability of rocks to break easily under pressure, impacting erosion rates.
  • This property is studied in the durability of materials used in construction, as crumbliness affects a material's longevity.

Psychology

  • The perception of crumbliness in food can influence our enjoyment, as people tend to prefer textures that are less tough.
  • Studies suggest that textures like crumbliness can evoke feelings of comfort and satisfaction in consumers.

Literature

  • In poetry, crumbliness can be used metaphorically to describe fragile emotions or fleeting moments, providing depth to the narrative.
  • Authors often describe scenes of decay or ruin using the idea of crumbliness to evoke a sense of nostalgia or loss.

Origin of 'crumbliness'

Main points about word origin

  • The word comes from the verb 'crumble', which means to break into small bits, and the suffix '-ness' that turns it into a noun.
  • It can be traced back to the Old English word 'cyrmela', which means 'to break down'.

The word 'crumbliness' originates from the verb 'crumble,' which dates back to the late Middle English 'cromblen' (meaning to break or fall apart) derived from the Old English 'crombel,' a form of 'crom,' meaning to break into small pieces. The suffix '-ness' is used to form nouns indicating a state or condition. The combination effectively conveys the idea of being crumbly or having the quality that easily breaks apart. As culinary practices evolved, the term began to especially refer to food textures, particularly in baking, where the quality of being crumbly is considered desirable for certain treats like biscuits, pies, and cakes.