Crumbliest Meaning: Definition, Examples, and Translations
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crumbliest
[หkrสmblษชst ]
Definition
food texture
The term 'crumbliest' describes the quality of a food item that easily breaks into crumbs or small pieces when manipulated, typically indicating a tender and delicate baked good. It is often used in reference to pastries, cakes, or cookies that achieve a light, airy texture that disintegrates when touched. This texture is usually the result of specific ingredients or cooking methods that create air pockets within the item.
Synonyms
Examples of usage
- This cake is the crumbliest I've ever made.
- Her cookies are known for being crumbliest.
- The pastry was crumbliest right after it came out of the oven.
Translations
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Origin of 'crumbliest'
The word 'crumbly' originates from the Old English word 'crumb,' which means a small piece or fragment of bread. The suffix '-ly' is added to form an adjective that describes the texture related to breaking up easily into crumbs. As time evolved, 'crumbly' and its comparative form, 'crumbliest,' have become common descriptors in culinary contexts, especially in baking and cooking. The gradual transition of language and the evolution of baking techniques have contributed to the wider usage of these terms in modern English, emphasizing the sensory qualities of food that attract and appeal to consumers.