Crumbliest: meaning, definitions and examples
๐ฐ
crumbliest
[ หkrสmblษชst ]
food texture
The term 'crumbliest' describes the quality of a food item that easily breaks into crumbs or small pieces when manipulated, typically indicating a tender and delicate baked good. It is often used in reference to pastries, cakes, or cookies that achieve a light, airy texture that disintegrates when touched. This texture is usually the result of specific ingredients or cooking methods that create air pockets within the item.
Synonyms
Examples of usage
- This cake is the crumbliest I've ever made.
- Her cookies are known for being crumbliest.
- The pastry was crumbliest right after it came out of the oven.
Translations
Translations of the word "crumbliest" in other languages:
๐ต๐น mole
๐ฎ๐ณ crumbliest
๐ฉ๐ช krรผmelig
๐ฎ๐ฉ remah
๐บ๐ฆ ะบัะธั ะบะธะน
๐ต๐ฑ kruchy
๐ฏ๐ต ๅดฉใใใใ
๐ซ๐ท friable
๐ช๐ธ desmenuzable
๐น๐ท kฤฑrฤฑlgan
๐ฐ๐ท ๋ถ์์ง๊ธฐ ์ฌ์ด
๐ธ๐ฆ ูุด
๐จ๐ฟ kลehkรฝ
๐ธ๐ฐ krehkรฝ
๐จ๐ณ ่ๅผฑ็
๐ธ๐ฎ krhek
๐ฎ๐ธ brotnar
๐ฐ๐ฟ าฑะฝัะฐา
๐ฌ๐ช แแแขแแฎแแแ
๐ฆ๐ฟ qฤฑrฤฑntฤฑlฤฑ
๐ฒ๐ฝ desmenuzable
Etymology
The word 'crumbly' originates from the Old English word 'crumb,' which means a small piece or fragment of bread. The suffix '-ly' is added to form an adjective that describes the texture related to breaking up easily into crumbs. As time evolved, 'crumbly' and its comparative form, 'crumbliest,' have become common descriptors in culinary contexts, especially in baking and cooking. The gradual transition of language and the evolution of baking techniques have contributed to the wider usage of these terms in modern English, emphasizing the sensory qualities of food that attract and appeal to consumers.