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Crop residue: meaning, definitions and examples

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crop residue

[ krɒp ˈrɛzɪdjuː ]

Noun

^{Context #1 | Noun}

agriculture

The remains of crops such as stalks, leaves, and husks left in a field after harvesting.

Synonyms

agricultural residue, crop stubble, stalks and leaves.

Which Synonym Should You Choose?

Word	Description / Examples
crop residue	This term is commonly used in agricultural and environmental sciences to refer to the remains of crops after the grain has been harvested. It includes stems, leaves, and roots. Farmers often plow crop residue back into the soil to improve soil health
agricultural residue	A broader term that encompasses all types of agricultural waste, including residues from crop and animal farming. It is often used in discussions about bioenergy and waste management. Researchers are exploring ways to convert agricultural residue into renewable energy
crop stubble	Specifically refers to the short stalks left in the field after crops like wheat, barley, or corn have been harvested. Often used in the context of farming and livestock feeding. Cattle graze on the crop stubble left behind after the harvest
stalks and leaves	These are the specific parts of the plant that remain after the main harvest. This term is less technical and can be used in casual or detailed descriptions. After harvesting corn, the stalks and leaves are often chopped and left to decompose

Examples of usage

Farmers use crop residues to improve soil health.
Crop residues can be used as animal feed.
The decomposition of crop residues adds organic matter to the soil.

Translations

Translations of the word "crop residue" in other languages:

🇵🇹 resíduos de colheita

🇮🇳 फसल अवशेष

🇩🇪 Ernterückstände

🇮🇩 sisa tanaman

🇺🇦 пожнивні залишки

🇵🇱 resztki pożniwne

🇯🇵 作物残渣 (さくもつざんさ)

🇫🇷 résidus de culture

🇪🇸 residuos de cultivos

🇹🇷 ürün artıkları

🇰🇷 작물 잔류물

🇸🇦 مخلفات المحاصيل

🇨🇿 zbytky plodin

🇸🇰 zvyšky plodín

🇨🇳 作物残余

🇸🇮 ostanki pridelka

🇮🇸 uppskeruleifar

🇰🇿 егін қалдықтары

🇬🇪 მოსავლის ნარჩენები

🇦🇿 məhsul qalıqları

🇲🇽 residuos de cultivos

Etymology

Crop residue refers to the material left over after the crop has been harvested. It plays a crucial role in maintaining soil health and fertility, as it helps to improve soil structure, retain moisture, and reduce erosion. Farmers often utilize crop residues for various purposes, such as mulching, animal feed, and composting. Proper management of crop residues is essential for sustainable agriculture practices.