Crookneck: meaning, definitions and examples
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crookneck
[ ˈkrʊkˌnɛk ]
type of squash
Crookneck refers to a variety of yellow summer squash characterized by its curved neck and bulbous end. This type of squash is known for its sweet, buttery flavor and tender texture. It is commonly used in salads, stir-fries, and can be grilled or roasted as a side dish. Crookneck squash is often a popular choice in home gardens and farmers' markets, appreciated for both its unique shape and culinary versatility.
Synonyms
crooked neck squash, yellow squash.
Examples of usage
- I made a delicious stir-fry with crookneck squash.
- The farmers' market had a great selection of crookneck squash this season.
- We grilled crookneck squash to serve with our chicken.
- I used crookneck squash in my vegetable soup for added flavor.
Translations
Translations of the word "crookneck" in other languages:
🇵🇹 pescoço de cisne
🇮🇳 घुमावदार गर्दन
🇩🇪 Schwanenhals
🇮🇩 leher angsa
🇺🇦 кривошиїй
🇵🇱 szyja łabędzia
🇯🇵 スワンネック
🇫🇷 cou de cygne
🇪🇸 cuello de cisne
🇹🇷 kuğu boynu
🇰🇷 백조 목
🇸🇦 رقبة البجعة
🇨🇿 labutí krk
🇸🇰 labuť krk
🇨🇳 天鹅颈
🇸🇮 labodja vrat
🇮🇸 swan háls
🇰🇿 аққу мойын
🇬🇪 ბულბულის ყელი
🇦🇿 qu qulaq
🇲🇽 cuello de cisne
Etymology
The term 'crookneck' comes from the unique shape of the squash itself, with a stem that curves distinctly to one side. This variety of squash is believed to have been cultivated in the Americas for centuries, and it was likely a staple for Native American diets long before European settlers arrived. The name reflects both the appearance of the squash and its heritage. The introduction of this type of squash into mainstream agriculture occurred during the 19th century, and it has since become a common crop in vegetable gardens across the United States. Its popularity continued to grow, leading to the development of various hybrid and heirloom varieties, which have further expanded its availability and appeal among gardeners and chefs alike.