Crappie: meaning, definitions and examples
๐ฃ
crappie
[ หkrรฆpi ]
fish species
The crappie is a popular freshwater fish belonging to the sunfish family. It is known for its tasty flesh and is often sought after by anglers. Crappies are characterized by their deep bodies and large mouths, with a variety of colors ranging from gray to olive green.
Synonyms
black crappie, pomoxis, white crappie
Examples of usage
- I caught a crappie at the lake yesterday.
- Crappie fishing is a favorite hobby for many.
- The restaurant serves delicious fried crappie.
- We released the crappie back into the water.
- He used a jig to attract the crappie.
Translations
Translations of the word "crappie" in other languages:
๐ต๐น crappie
๐ฎ๐ณ เคเฅเคฐเฅเคชเฅเคชเฅ
๐ฉ๐ช Crappie
๐ฎ๐ฉ crappie
๐บ๐ฆ ะบัะตะฟะธ
๐ต๐ฑ crappie
๐ฏ๐ต ใฏใฉใใใผ
๐ซ๐ท crappie
๐ช๐ธ crappie
๐น๐ท crappie
๐ฐ๐ท ํฌ๋ํผ
๐ธ๐ฆ ูุฑุงูพู
๐จ๐ฟ crappie
๐ธ๐ฐ crappie
๐จ๐ณ ๅ ๆ็ฎ
๐ธ๐ฎ crappie
๐ฎ๐ธ crappie
๐ฐ๐ฟ ะบัะตะฟะธ
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ crappie
๐ฒ๐ฝ crappie
Etymology
The term 'crappie' is believed to have originated from the French word 'crappie,' which referred to the European 'crappie' fish, now known as 'pomoxis.' As French settlers in North America began to name local species of fish, the term adapted and became widely accepted by English speakers. The use of 'crappie' to describe these freshwater fish expanded, referring specifically to the two species known as black crappie (Pomoxis nigromaculatus) and white crappie (Pomoxis annularis). The crappie has long been recognized not only for its angling popularity but also for its delightfully mild taste, making it a favorite fish among culinary enthusiasts. Over time, various regional fishing techniques and cooking styles emerged, further embedding the crappie into local culture and cuisine.