Cranberry: meaning, definitions and examples
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cranberry
[ ˈkræn.bə.ri ]
fruit type
Cranberry refers to a small, acidic berry belonging to the genus Vaccinium, which includes several species. These berries are typically bright red and grow on low, creeping shrubs in cool temperate regions. Cranberries are known for their tart flavor and are commonly used in beverages, especially in cranberry juice, as well as in sauces and desserts. They are rich in antioxidants and vitamins, making them popular for their health benefits.
Synonyms
Examples of usage
- I added cranberry sauce to my Thanksgiving meal.
- She drinks cranberry juice regularly for its health benefits.
- The dessert was topped with fresh cranberries.
Etymology
The word 'cranberry' has its origins in the early 17th century and comes from the Dutch word 'cranberrie,' which referred to the berry of the cranberry plant. The Dutch term itself is believed to be derived from the Middle Dutch 'craneber', meaning 'crane berry'. This name was reflective of the way the blossoms of the cranberry plant resembled the head and neck of a crane. The plant was commonly found in North America, where it became an important crop for Native Americans and early European settlers. Cranberries were used not only as a food source but also for their medicinal properties. Over time, the cultivation and harvesting methods for cranberries improved significantly, leading to the establishment of cranberry bogs, which are now a hallmark of cranberry farming in regions like Massachusetts and Wisconsin.