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Coriander Meaning: Definition, Examples, and Translations

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coriander

[ˌkɔːr.iˈæn.dər ]

Definition

Context #1 | Noun

culinary herb

Coriander, also known as cilantro, is an herb that is commonly used in cooking for its fresh and zesty flavor. The leaves, stems, and seeds of the coriander plant are utilized in various cuisines around the world, particularly in Mexican, Indian, and Middle Eastern dishes. The herb is known for its distinctive taste that can enhance the flavor of various dishes, making it a popular choice among chefs and home cooks alike.

Synonyms

Chinese parsley, cilantro, fresh coriander.

Examples of usage

  • I love adding fresh coriander to my salsa.
  • Coriander seeds are often used as a spice in curry powders.
  • The recipe calls for chopped coriander as a garnish.
  • She sprinkled coriander on the soup for added flavor.

Translations

To see the translation, please select a language from the options available.

Origin of 'coriander'

The word 'coriander' originates from the Latin 'coriandrum', which in turn is derived from the Greek word 'koriandros'. The name is thought to have been based on the word for the bug, 'koris', due to the strong scent of the leaves that some people find reminiscent of the smell of bedbugs. The use of coriander dates back to ancient civilizations, with evidence of its cultivation as early as 5000 BC in regions of Southern Europe and the Mediterranean. Throughout history, coriander has been valued for its culinary and medicinal properties. Its seeds were used in ancient Egyptian embalming processes, while the leaves and seeds have been cited in various ancient texts for their aromatic and health benefits. Today, coriander is widely grown across the world and used in a variety of dishes.

Word Frequency Rank

Positioned at #23,230, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.