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Cored: meaning, definitions and examples

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cored

 

[ kɔrd ]

Adjective
Context #1 | Adjective

food preparation

Cored refers to the process of removing the core, or central part, of a fruit or vegetable, particularly those with a pit or seeds. This preparation makes it easier to eat and cook with the fruit or vegetable. Commonly cored items include apples, pears, and bell peppers. By coring, one can enhance the texture and presentation of the dish.

Synonyms

decentered, hollowed, pitted.

Examples of usage

  • I cored the apples before baking the pie.
  • The recipe calls for cored peppers to stuff with cheese.
  • Make sure to core the pears before poaching them.

Translations

Translations of the word "cored" in other languages:

🇵🇹 nucleo

🇮🇳 केंद्र

🇩🇪 Kern

🇮🇩 inti

🇺🇦 основний

🇵🇱 rdzeń

🇯🇵 コア

🇫🇷 cœur

🇪🇸 núcleo

🇹🇷 öz

🇰🇷 핵심

🇸🇦 جوهر

🇨🇿 jádro

🇸🇰 jadro

🇨🇳 核心

🇸🇮 jedro

🇮🇸 kjarni

🇰🇿 негіз

🇬🇪 ბირთვი

🇦🇿 mərkəz

🇲🇽 núcleo

Etymology

The term 'cored' originates from the Middle English word 'cor', which means the central part or the heart of a fruit. This is derived from the Old French 'coeur', meaning 'heart'. The practice of coring fruits and vegetables dates back to ancient times, as cooks sought ways to remove inedible or undesirable parts of food items to enhance their palatability. With advancements in kitchen tools, the method of coring has become more efficient, allowing for better presentation and easier consumption of various foods. In modern culinary arts, coring has become a common technique, especially in preparing fruit for desserts, salads, and other dishes. It reflects an understanding of both aesthetics and functionality in food preparation.

Word Frequency Rank

Positioned at #21,684, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.