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Cored Meaning: Definition, Examples, and Translations

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cored

[kɔrd ]

Definition

Context #1 | Adjective

food preparation

Cored refers to the process of removing the core, or central part, of a fruit or vegetable, particularly those with a pit or seeds. This preparation makes it easier to eat and cook with the fruit or vegetable. Commonly cored items include apples, pears, and bell peppers. By coring, one can enhance the texture and presentation of the dish.

Synonyms

decentered, hollowed, pitted.

Examples of usage

  • I cored the apples before baking the pie.
  • The recipe calls for cored peppers to stuff with cheese.
  • Make sure to core the pears before poaching them.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Coring is a common technique in cooking that allows for easier slicing and serving of fruits.
  • Using a corer tool can make the process quicker and neater, especially in restaurants.

Botanical Studies

  • The core of a fruit often contains seeds, which are essential for the plant's reproduction.
  • Different fruits have varying core structures; for example, apples and pears have a star-shaped core.

Health and Nutrition

  • Coring can help in maintaining the nutritional value of fruits by focusinmg on the edible parts.
  • Many fruits are richer in fiber and vitamins in their outer parts rather than their cores.

Cultural Practices

  • Certain cultures emphasize the importance of serving cored fruits as part of traditional dishes or snacks, enhancing flavors.
  • Cored fruits are popular in many festive dishes, such as baked apples during holidays.

Origin of 'cored'

The term 'cored' originates from the Middle English word 'cor', which means the central part or the heart of a fruit. This is derived from the Old French 'coeur', meaning 'heart'. The practice of coring fruits and vegetables dates back to ancient times, as cooks sought ways to remove inedible or undesirable parts of food items to enhance their palatability. With advancements in kitchen tools, the method of coring has become more efficient, allowing for better presentation and easier consumption of various foods. In modern culinary arts, coring has become a common technique, especially in preparing fruit for desserts, salads, and other dishes. It reflects an understanding of both aesthetics and functionality in food preparation.

Word Frequency Rank

Positioned at #21,684, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.