Copra Meaning: Definition, Examples, and Translations
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copra
[ˈkɒprə ]
Definition
coconut product
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. It is used to extract coconut oil and has various cooking and industrial applications. The quality of copra can affect the characteristics of the oil obtained from it.
Synonyms
coconut flesh, dried coconut.
Examples of usage
- The factory produces copra for oil extraction.
- Copra is often used in animal feed.
- Farmers harvest coconuts to process them into copra.
- After drying, the copra is stored for sale.
Translations
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Interesting Facts
Economics
- Copra is a major export in countries such as the Philippines and Indonesia, contributing significantly to their economies.
- The price of copra can fluctuate widely depending on global demand for coconut oil and other products.
Culinary Uses
- In addition to producing oil, copra can also be grated and used in baking or added to dishes for a rich coconut flavor.
- Desserts such as coconut macaroons often utilize copra, showcasing its versatility in sweet dishes.
Cultural Significance
- In traditional cultures, copra production has been a community activity, fostering cooperation among families and farmers.
- Coconut festivals in tropical regions highlight the importance of copra to local heritage and economy.
Environmental Impact
- The production of copra can have environmental effects, including deforestation and biodiversity loss if not managed sustainably.
- Sustainable practices in copra production, such as agroforestry, are being promoted to balance economic benefits with ecological health.
Origin of 'copra'
Main points about word origin
- The word 'copra' comes from the Malayalam word 'kobbari,' which means coconut.
- In the 19th century, the term was adopted in English as trade in coconut products expanded globally.
The word 'copra' originates from the 16th century, derived from the Malayalam word 'koppara', which refers to the dried coconut kernel. Historically, the production of copra became significant in tropical regions where coconuts thrive, primarily across India, the Philippines, and other Pacific islands. The trade of copra and its related products has been an important part of the economies in these regions. As demand for coconut oil surged, particularly in the health and beauty industries, the processing of copra remained vital. Many cultures incorporated copra into their diets, utilizing it in traditional dishes, while also recognizing its value for commerce.