Cookery: meaning, definitions and examples
๐ณ
cookery
[ หkสkษri ]
culinary arts
Cookery refers to the practice or skill of preparing food. It encompasses various techniques, methods, and recipes used in food preparation. Cookery can also denote a collection of recipes or culinary instructions.
Synonyms
cooking, culinary arts, kitchen craft
Examples of usage
- She is studying cookery at the culinary school.
- The cookbook offers a wide range of cookery tips.
- He enjoys sharing his cookery skills with friends.
- Traditional cookery often involves using local ingredients.
Translations
Translations of the word "cookery" in other languages:
๐ต๐น culinรกria
๐ฎ๐ณ เคชเคพเคเคเคฒเคพ
๐ฉ๐ช Kochkunst
๐ฎ๐ฉ masakan
๐บ๐ฆ ะบัะปัะฝะฐััั
๐ต๐ฑ kulinaria
๐ฏ๐ต ๆ็
๐ซ๐ท cuisine
๐ช๐ธ cocina
๐น๐ท mutfak sanatฤฑ
๐ฐ๐ท ์๋ฆฌ
๐ธ๐ฆ ูู ุงูุทูู
๐จ๐ฟ kulinรกลstvรญ
๐ธ๐ฐ kulinรกrstvo
๐จ๐ณ ็น้ฅช
๐ธ๐ฎ kuhinja
๐ฎ๐ธ eldhรบs
๐ฐ๐ฟ ะฐัะฟะฐะทะดัา
๐ฌ๐ช แแแแ แแฃแแแแ
๐ฆ๐ฟ mษtbษx
๐ฒ๐ฝ cocina
Word origin
The word 'cookery' originates from the Middle English term 'cokery', which itself evolved from the Old French 'cuisinier' or 'cuisin', derived from the Latin 'coquinare', meaning 'to cook'. The root of this Latin word is 'coqua', meaning 'a female cook'. The term has been used for centuries to describe the techniques and art of food preparation. Over time, 'cookery' has come to encompass not only the act of cooking but also the array of skills and knowledge required to prepare various types of dishes. Its usage has expanded to include educational contexts, where it often refers to formal training in culinary skills, as well as the sharing of recipes and techniques among home cooks.