Consistence: meaning, definitions and examples
๐
consistence
[ kษnหsษชstษns ]
quality of being consistent
Consistence refers to the degree to which something maintains its structure or character over time. It indicates stability and uniformity, especially in physical or abstract forms, such as in mixtures or beliefs. In culinary contexts, it often pertains to the texture of food items.
Synonyms
coherence, stability, uniformity.
Examples of usage
- The consistence of the dough is key for the perfect bread.
- His consistence in work ethic impressed the management.
- The consistence of her arguments won the debate.
physical state
In a physical context, consistence describes the texture or viscosity of a substance. It is often used to assess the quality of materials like clay or batter, indicating whether it is too thick, too thin, or just right for a specific application.
Synonyms
Examples of usage
- Make sure the consistence of the glue is just right for the project.
- The consistence of the paint affects how easily it can be applied.
- Check the consistence of the soup before serving.
Translations
Translations of the word "consistence" in other languages:
๐ต๐น consistรชncia
๐ฎ๐ณ เคธเคเคเคคเคฟ
๐ฉ๐ช Konsistenz
๐ฎ๐ฉ konsistensi
๐บ๐ฆ ะฟะพัะปัะดะพะฒะฝัััั
๐ต๐ฑ spรณjnoลฤ
๐ฏ๐ต ไธ่ฒซๆง
๐ซ๐ท consistance
๐ช๐ธ consistencia
๐น๐ท tutarlฤฑlฤฑk
๐ฐ๐ท ์ผ๊ด์ฑ
๐ธ๐ฆ ุงูุชู ุงุซู
๐จ๐ฟ konzistence
๐ธ๐ฐ konzistencia
๐จ๐ณ ไธ่ดๆง
๐ธ๐ฎ doslednost
๐ฎ๐ธ samkvรฆmni
๐ฐ๐ฟ ัาฑัะฐาััะปัา
๐ฌ๐ช แแแแกแแกแขแแแชแแ
๐ฆ๐ฟ mรผqavimษt
๐ฒ๐ฝ consistencia
Etymology
The word 'consistence' is derived from the Latin word 'consistentia', which means 'standing firm' or 'stability'. The prefix 'con-' means together, and 'sistere' means to stand. This etymology reflects the essence of the term, emphasizing stability and uniformity. The use of 'consistence' in English has evolved over the centuries, often being confused with 'consistency'. While both terms share similar meanings, 'consistence' has maintained a more specific connotation related to physical states or characteristics. It began to enter English usage in the late Middle Ages, with growing relevance in scientific and culinary contexts as the need for precise descriptions of materials and mixtures became more prominent.