Compote: meaning, definitions and examples
๐
compote
[ kษmหpoสt ]
cooking, desserts
Compote is a dessert made of whole or cut fruit that is cooked in sugar syrup. It can be served warm or cold and often includes spices for added flavor. Traditionally, compote is a way to preserve fruit, extending its shelf life and making it a popular dish, especially in European cuisine. It can accompany various dishes, including meats, or be served as a standalone dessert.
Synonyms
fruit compote, fruit preserve, fruit sauce.
Examples of usage
- I made a cherry compote to serve with the cheesecake.
- The dinner was complemented by a raspberry compote.
- She enjoyed compote made from fresh peaches.
- They used a compote of mixed berries on their pancakes.
Translations
Translations of the word "compote" in other languages:
๐ต๐น compota
๐ฎ๐ณ เคเฅเคฎเฅเคชเฅเค
๐ฉ๐ช Kompott
๐ฎ๐ฉ kompot
๐บ๐ฆ ะบะพะผะฟะพั
๐ต๐ฑ kompot
๐ฏ๐ต ใณใณใใผใ
๐ซ๐ท compote
๐ช๐ธ compota
๐น๐ท komposto
๐ฐ๐ท ์ฝคํฌํธ
๐ธ๐ฆ ููู ุจูุช
๐จ๐ฟ kompot
๐ธ๐ฐ kompot
๐จ๐ณ ๆ้ ฑ
๐ธ๐ฎ kompot
๐ฎ๐ธ kompott
๐ฐ๐ฟ ะบะพะผะฟะพั
๐ฌ๐ช แแแแแแขแ
๐ฆ๐ฟ kompot
๐ฒ๐ฝ compota
Etymology
The word 'compote' originates from the French word 'comporter', which means 'to combine' or 'to comprise'. This term is derived from the Latin 'componere', meaning 'to put together', reflecting the way various fruits are often mixed to create the dish. The use of compote dates back to the 17th century when it became a popular dessert in France and other European countries. Traditionally, compote was made as a means of preserving fruit, especially during times of harvest. It has evolved over the years, with modern variations including the addition of herbs and spices for enhanced flavor. This sweet treat has maintained its popularity, appearing in both gourmet settings and home kitchens worldwide.