Coleslaw: meaning, definitions and examples
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coleslaw
[ ˈkoʊlˌslɔː ]
food dish
Coleslaw is a salad dish consisting primarily of finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. It is often served as a side dish at barbecues or picnics and can include additional ingredients such as carrots, onions, and other vegetables. Coleslaw is known for its crunchy texture and tangy flavor.
Synonyms
cabbage salad, salad, shredded cabbage.
Examples of usage
- We served coleslaw alongside the grilled chicken.
- The coleslaw at the party was a hit with everyone.
- He added some extra spices to his coleslaw for a kick.
Translations
Translations of the word "coleslaw" in other languages:
🇵🇹 salada de repolho
🇮🇳 गोभी सलाद
🇩🇪 Krautsalat
🇮🇩 salad kol
🇺🇦 капустяний салат
🇵🇱 surówka z kapusty
🇯🇵 コールスロー
🇫🇷 salade de chou
🇪🇸 ensalada de col
🇹🇷 lahana salatası
🇰🇷 양배추 샐러드
🇸🇦 سلطة الملفوف
🇨🇿 zelný salát
🇸🇰 kapustový šalát
🇨🇳 卷心菜沙拉
🇸🇮 zelena solata
🇮🇸 kálsalat
🇰🇿 қырыққабат салаты
🇬🇪 ნაზელი სალათი
🇦🇿 kələm salatı
🇲🇽 ensalada de col
Etymology
The term 'coleslaw' originates from the Dutch word 'koolsla', which is a shortening of 'kool salade' meaning 'cabbage salad'. The dish has its roots in the Netherlands, where cabbage and other ingredients were commonly combined with a dressing. When Dutch settlers arrived in America in the 18th century, they brought recipes for this cabbage-based dish with them. Over time, it evolved into the coleslaw we know today, often incorporating additional ingredients like carrots and different dressings. The popularity of coleslaw grew in the United States, especially in the Southern cuisine, where it became a staple at barbecues and picnics. Today, various regional variations of coleslaw exist, each with its own unique twist on the basic recipe.