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Coffee essence Meaning: Definition, Examples, and Translations

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coffee essence

[ˈkɒfi ˈɛsəns ]

Definitions

Context #1 | Noun

flavor

Coffee essence is a concentrated form of coffee flavoring that is used to add a strong coffee taste to dishes or beverages.

Synonyms

coffee extract, coffee flavoring.

Which Synonym Should You Choose?

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Word Description / Examples
coffee essence

Utilized in culinary settings, particularly by professional chefs and bakers, coffee essence is a strong and concentrated liquid used to impart a coffee flavor to various recipes without the need for brewed coffee. It can be used in cakes, cookies, ice creams, and sauces.

  • Add a teaspoon of coffee essence to the cake batter for a richer flavor.
  • For a quick coffee-flavored sauce, mix some coffee essence with caramel.
coffee extract

Commonly found in both the kitchen and the food industry, coffee extract is a popular choice for flavoring baked goods, drinks, and desserts due to its versatility and pure coffee taste. It's usually used in smaller quantities due to its high concentration.

  • Replace vanilla extract with coffee extract in your brownie recipe for a mocha twist.
  • A few drops of coffee extract can enhance the flavor of your morning smoothie.
coffee flavoring

This term is more general and can refer to both synthetic and natural additives that impart a coffee taste. Coffee flavoring can be found in a variety of products, including syrups, ice cream, and even some savory dishes. It is often used in commercial food production.

  • Stir in some coffee flavoring syrup into your latte for a gourmet touch.
  • You can use coffee flavoring to enhance the taste of chocolate candies.

Examples of usage

  • Add a few drops of coffee essence to enhance the flavor of your chocolate cake.
  • The recipe calls for a teaspoon of coffee essence to be added to the custard.
Context #2 | Noun

liquid

Coffee essence can also refer to a liquid extract made from coffee beans, commonly used in baking or cooking.

Synonyms

coffee concentrate, coffee extract.

Which Synonym Should You Choose?

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Word Description / Examples
coffee essence

Often used in cooking or baking to add a concentrated coffee flavor. It is generally a thick, syrupy liquid.

  • You can add a few drops of coffee essence to your cake batter for a rich coffee taste.
  • For a quick coffee-flavored dessert, drizzle some coffee essence over vanilla ice cream.
coffee extract

Used as a flavoring agent in recipes. It is a liquid made by extracting coffee's flavor compounds, and it is less thick than coffee essence.

  • Add a teaspoon of coffee extract to the frosting for a mocha flavor.
  • Coffee extract works well in baking when you want a subtle coffee aroma.
coffee concentrate

Commonly used to make a quick iced coffee or to add a strong coffee flavor to drinks. It is usually a liquid that can be diluted with water or milk.

  • To make iced coffee, mix one part coffee concentrate with one part cold water.
  • You can keep coffee concentrate in the fridge for a week to make instant coffee beverages.

Examples of usage

  • The recipe calls for a tablespoon of coffee essence to be mixed with the cream for the tiramisu.
  • You can find coffee essence in the baking aisle of most supermarkets.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Coffee essence is often used in desserts like cakes and ice creams to provide a rich coffee flavor without brewing actual coffee.
  • In some cultures, coffee essence is a key ingredient in various traditional dishes, enhancing both sweet and savory flavors.

Health & Nutrition

  • While concentrated, coffee essence still retains some antioxidants found in brewed coffee, which can be beneficial.
  • Excessive consumption may lead to heightened caffeine intake, often leading to the jitters or restlessness.

Pop Culture

  • Coffee-themed products, including essences, have gained popularity in the culinary world, driven by the coffee culture surge in recent years.
  • Various culinary shows and competitions feature coffee essence as a mystery ingredient for chefs to showcase their creativity.

Science

  • The extraction process for coffee essence involves brewing and concentrating coffee under controlled temperature and pressure, intensifying its flavor.
  • Research indicates that the chemical compounds in coffee essence can influence flavor perception and aroma, enhancing the sensory experience of foods.

Origin of 'coffee essence'

Main points about word origin

  • The word 'coffee' originates from the Arabic term 'qahwa', which initially referred to wine or intoxicating liquids.
  • The term 'essence' comes from the Latin 'essentia', meaning 'being' or 'substance', reflecting the core flavor extracted from ingredients.

The term coffee essence has been used since the early 19th century to refer to a concentrated form of coffee flavor. It originated from the practice of making strong coffee extracts for culinary purposes. Over time, the term has evolved to also include liquid extracts made from coffee beans. Today, coffee essence is commonly used in baking, cooking, and flavoring various dishes and beverages.