Cocktailed: meaning, definitions and examples
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cocktailed
[ ˈkɒk.teɪld ]
making drinks
Cocktailed refers to the action of mixing drinks, typically alcoholic beverages, to create cocktails. The term can also imply an artistic or skilled approach to drink preparation, incorporating various ingredients and flavors to enhance the drinking experience. It often suggests a social context, as cocktails are commonly associated with gatherings and celebrations. The process of cocktail making can be seen both as a craft and an art form, with bartenders showcasing their creativity and knowledge in mixology.
Synonyms
blended, mixed, shaken, stirred.
Examples of usage
- He expertly cocktailed drinks for the party.
- She cocktailed a refreshing mojito for the guests.
- The bartender cocktailed several unique beverages.
- They love to cocktail creative drinks on weekends.
Translations
Translations of the word "cocktailed" in other languages:
🇵🇹 coquetelado
🇮🇳 कॉकटेल किया हुआ
🇩🇪 cocktailisiert
🇮🇩 koktail
🇺🇦 коктейльований
🇵🇱 koktajlowy
🇯🇵 カクテルされた
🇫🇷 cocktailisé
🇪🇸 coctelizado
🇹🇷 kokteyl yapılmış
🇰🇷 칵테일화된
🇸🇦 مخلوط
🇨🇿 koktailový
🇸🇰 koktailový
🇨🇳 鸡尾酒调制的
🇸🇮 koktajliran
🇮🇸 kokteilaður
🇰🇿 коктейльделген
🇬🇪 კოქტეილური
🇦🇿 kokteyl edilmiş
🇲🇽 coctelizado
Etymology
The term 'cocktail' is believed to have originated in the early 19th century, though its exact origins are somewhat murky. One theory suggests it comes from the French word 'coquetel,' which referred to a mixture of different spirits. Another possibility links it to the practice of decorating drinks with the feathers of a rooster's tail, known as a 'cock's tail.' The word began to be used in America and quickly became associated with mixed alcoholic beverages. 'Cocktailing' as a verb emerged as bartenders began to specialize in the craft of mixing these drinks, leading to the establishment of cocktail culture. Over the years, cocktail making has evolved into a sophisticated art form, with new techniques and recipes continuously emerging, further popularizing the term 'cocktailed.' Today, it is widely recognized in bars and restaurants around the world.