Coagulative: meaning, definitions and examples
๐ฉธ
coagulative
[ koสหรฆษกjสlษtษชv ]
scientific use
Coagulative refers to the ability of a substance to undergo coagulation, which is the process of transformation from a liquid to a solid or semi-solid state. This term is commonly used in medical and biological contexts, particularly in relation to blood or other bodily fluids.
Synonyms
clotting, curdling, thickening.
Examples of usage
- The coagulative properties of blood are essential for wound healing.
- Certain proteins have coagulative effects that are crucial in the food industry.
- The coagulative mechanisms in the body prevent excessive bleeding.
Translations
Translations of the word "coagulative" in other languages:
๐ต๐น coagulativo
๐ฎ๐ณ เคเฅเคเฅเคฒเฅเคเคฟเคต
๐ฉ๐ช koagulierend
๐ฎ๐ฉ koagulan
๐บ๐ฆ ะบะพะฐะณัะปััะธะฒะฝะธะน
๐ต๐ฑ koagulacyjny
๐ฏ๐ต ๅๅบๆงใฎ
๐ซ๐ท coagulatif
๐ช๐ธ coagulativo
๐น๐ท koagรผle
๐ฐ๐ท ์๊ณ ์ฑ์
๐ธ๐ฆ ุชุฎุซุฑูุฉ
๐จ๐ฟ koagulaฤnรญ
๐ธ๐ฐ koagulaฤnรฝ
๐จ๐ณ ๅๅบ็
๐ธ๐ฎ koagulativni
๐ฎ๐ธ storknun
๐ฐ๐ฟ ะบะพะฐะณัะปััะธัะปัา
๐ฌ๐ช แแแแแฃแแแชแแฃแ แ
๐ฆ๐ฟ koagulyativ
๐ฒ๐ฝ coagulativo
Etymology
The term 'coagulative' originates from the Latin word 'coagulatus', which means 'to curdle'. This term is derived from 'coagulare', which combines 'com-' (altogether) and 'coagul-' (to curdle). The concept has been used in various scientific fields including medicine, biology, and cooking. In the medical field, it became significant in understanding how blood clots and the mechanisms that help the body prevent excessive bleeding. Over the years, the understanding of coagulation processes has evolved, leading to advances in medical treatments and food preservation methods.