Coagulations Meaning: Definition, Examples, and Translations
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coagulations
[koh-AG-yuh-lay-shuns ]
Definition
medical process
Coagulation refers to the process by which blood changes from a liquid to a gel, forming a blood clot. This is a crucial mechanism that helps to stop bleeding and is also involved in wound healing.
Synonyms
clotting, congealing, thickening.
Examples of usage
- The doctor explained the importance of coagulation in preventing excessive blood loss.
- Certain medications can affect the body's coagulation abilities.
- Coagulation tests are often performed before surgery.
- Abnormal coagulation can lead to serious health issues.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Biology
- In the human body, blood coagulation is essential for healing cuts and preventing excessive bleeding.
- Special proteins called clotting factors work together to form a clot, transforming liquid blood into a solid mass.
Medicine
- Coagulation disorders can lead to conditions where the blood either clots too much or not enough, resulting in serious health risks.
- Medications like anticoagulants are used to manage blood clotting, especially for individuals at risk of heart attacks or strokes.
Food Science
- In cooking, coagulation occurs when proteins in foods, like eggs or cheese, are heated or acidified, transforming their texture.
- The process is essential in making foods like yogurt and tofu, where the liquid thickens into a solid form.
Environmental Science
- Coagulation is also a term used in water treatment processes that involve removing solids from water by thickening them so they can be filtered out.
- Various chemicals may be added to water to assist in coagulation, making it cleaner and safer for consumption.
Origin of 'coagulations'
Main points about word origin
- The word comes from the Latin 'coagulatio', meaning 'a curdling or thickening'.
- Related words include 'coagulate' and 'coagulum', which refer to the process and the substance formed respectively.
The term 'coagulation' originates from the Latin word 'coagulationem', which means 'a curdling'. The root 'coagula' refers to a curd or mass, describing the action of thickening or clotting. In medical terminology, coagulation processes have been studied for centuries, particularly in relation to blood and wound management. Historically, the understanding of coagulation has advanced from simple observations in anatomy to complex biochemical pathways involving various factors and proteins. The role of platelets and clotting factors in the coagulation cascade was elucidated significantly in the 19th and 20th centuries, leading to modern practices in healthcare for managing bleeding disorders and surgical risks.
Word Frequency Rank
At position #41,468, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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