Coagulations: meaning, definitions and examples

Etymology

• The word comes from the Latin 'coagulatio', meaning 'a curdling or thickening'.
• Related words include 'coagulate' and 'coagulum', which refer to the process and the substance formed respectively.

Biology

• In the human body, blood coagulation is essential for healing cuts and preventing excessive bleeding.
• Special proteins called clotting factors work together to form a clot, transforming liquid blood into a solid mass.

Medicine

• Coagulation disorders can lead to conditions where the blood either clots too much or not enough, resulting in serious health risks.
• Medications like anticoagulants are used to manage blood clotting, especially for individuals at risk of heart attacks or strokes.

Food Science

• In cooking, coagulation occurs when proteins in foods, like eggs or cheese, are heated or acidified, transforming their texture.
• The process is essential in making foods like yogurt and tofu, where the liquid thickens into a solid form.

Environmental Science

• Coagulation is also a term used in water treatment processes that involve removing solids from water by thickening them so they can be filtered out.
• Various chemicals may be added to water to assist in coagulation, making it cleaner and safer for consumption.

At position #41,468, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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