Clarified: meaning, definitions and examples
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clarified
[ klærɪfaɪd ]
cooking process
Clarified refers to the process of removing impurities from a substance, particularly in cooking. It is often used with butter, where the milk solids and water are removed to leave behind a pure fat. This results in a clear liquid that has a higher smoke point and can be used for sautéing or frying. The clarified product has a lighter flavor compared to its original form. The technique is also applicable in various culinary methods to enhance flavors and improve the texture of sauces and stocks.
Synonyms
Examples of usage
- She clarified the butter before using it for the sauce.
- Clarified chicken stock makes for a cleaner soup.
- Many chefs prefer clarified butter for frying to avoid burning.
- He clarified the mixture to achieve a smoother consistency.
Translations
Translations of the word "clarified" in other languages:
🇵🇹 esclarecido
🇮🇳 स्पष्ट किया हुआ
🇩🇪 klarifiziert
🇮🇩 dijelaskan
🇺🇦 прояснений
🇵🇱 wyjaśniony
🇯🇵 明確にされた
🇫🇷 clarifié
🇪🇸 aclarado
🇹🇷 açıklığa kavuşturulmuş
🇰🇷 명확히 된
🇸🇦 مُوضَّح
🇨🇿 objasněný
🇸🇰 objasnený
🇨🇳 澄清的
🇸🇮 pojasnjen
🇮🇸 útskýrður
🇰🇿 түсіндірілген
🇬🇪 განმარტებული
🇦🇿 aydınlaşdırılmış
🇲🇽 aclarado
Etymology
The term 'clarified' originates from the Latin word 'clarificare', which means 'to make clear'. This etymology reflects the essence of the process: to make something more transparent or pure by removing unwanted substances. The use of 'clarified' in English began to appear in culinary contexts, particularly in the 17th century, as cooking techniques evolved and the importance of refining ingredients became more recognized. This terminology expanded from culinary uses to other fields such as chemistry and material sciences, where clarity and purity are crucial for quality and performance. The transition of the term underscores the cultural significance of food preparation and the progressive understanding of culinary arts through the ages.