Citron: meaning, definitions and examples

fruit type

A citron is a large, yellow, elongated citrus fruit reminiscent of a lemon but with a thick, bumpy rind. It is less juicy than typical citrus fruits and has a unique flavor that is very aromatic and slightly bitter. The fruit is mostly used for its zest or in candied form in various culinary dishes. Citron is one of the earliest cultivated citrus fruits and has various uses in traditional and modern cuisines.

Citrus medica, buddha's hand, citron fruit.

Examples of usage

• The chef used citron zest to enhance the flavor of his dessert.

• In Mediterranean cuisine, candied citron is frequently used in pastries.

• The traditional Jewish Sukkot ritual includes the use of a citron, known as etrog.

• Citron juice can add a unique twist to marinades and dressings.