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Citron: meaning, definitions and examples

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citron

 

[หˆsษชtrษ™n ]

Definition

Context #1 | Noun

fruit type

A citron is a large, yellow, elongated citrus fruit reminiscent of a lemon but with a thick, bumpy rind. It is less juicy than typical citrus fruits and has a unique flavor that is very aromatic and slightly bitter. The fruit is mostly used for its zest or in candied form in various culinary dishes. Citron is one of the earliest cultivated citrus fruits and has various uses in traditional and modern cuisines.

Synonyms

Citrus medica, buddha's hand, citron fruit.

Examples of usage

  • The chef used citron zest to enhance the flavor of his dessert.
  • In Mediterranean cuisine, candied citron is frequently used in pastries.
  • The traditional Jewish Sukkot ritual includes the use of a citron, known as etrog.
  • Citron juice can add a unique twist to marinades and dressings.

Interesting Facts

Etymology

  • The word 'citron' comes from the Latin word 'citrus', which means citrus fruit.
  • Its name has roots in the ancient Greek word 'kedro' indicating the fruit's long history.

Culinary Uses

  • Citron is traditionally candied and used in desserts like fruitcakes.
  • In some cultures, it's used to flavor drinks, with the zest and juice adding a unique taste.

Cultural Significance

  • In several Jewish traditions, the citron is used during the festival of Sukkot as one of the four species.
  • The fruit has been celebrated in various cultures for its decorative and culinary uses, especially in Mediterranean regions.

Botanical Facts

  • Citron is one of the original citrus species from which many other citrus fruits have been hybridized.
  • Its thick, bumpy rind and large size distinguish it from other citrus family members.

Health Benefits

  • Rich in vitamin C, citron helps boost the immune system and can aid digestion.
  • Its antioxidants may contribute to overall skin health and have anti-inflammatory properties.

Translations

Translations of the word "citron" in other languages:

๐Ÿ‡ต๐Ÿ‡น cidra

๐Ÿ‡ฎ๐Ÿ‡ณ เคจเฅ€เคฌเฅ‚

๐Ÿ‡ฉ๐Ÿ‡ช Zitronen

๐Ÿ‡ฎ๐Ÿ‡ฉ jeruk

๐Ÿ‡บ๐Ÿ‡ฆ ั†ะธั‚ั€ะพะฝ

๐Ÿ‡ต๐Ÿ‡ฑ cytron

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ทใƒˆใƒญใƒณ

๐Ÿ‡ซ๐Ÿ‡ท citron

๐Ÿ‡ช๐Ÿ‡ธ cรญtricos

๐Ÿ‡น๐Ÿ‡ท limon

๐Ÿ‡ฐ๐Ÿ‡ท ๋ ˆ๋ชฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ู„ูŠู…ูˆู†

๐Ÿ‡จ๐Ÿ‡ฟ citron

๐Ÿ‡ธ๐Ÿ‡ฐ citron

๐Ÿ‡จ๐Ÿ‡ณ ๆŸ ๆชฌ

๐Ÿ‡ธ๐Ÿ‡ฎ citrus

๐Ÿ‡ฎ๐Ÿ‡ธ sรญtrรณn

๐Ÿ‡ฐ๐Ÿ‡ฟ ะปะธะผะพะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒชแƒ˜แƒขแƒ แƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ limon

๐Ÿ‡ฒ๐Ÿ‡ฝ cรญtricos

Word Frequency Rank

At rank #28,190, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.