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Citron Meaning: Definition, Examples, and Translations

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citron

[ˈsɪtrən ]

Definition

Context #1 | Noun

fruit type

A citron is a large, yellow, elongated citrus fruit reminiscent of a lemon but with a thick, bumpy rind. It is less juicy than typical citrus fruits and has a unique flavor that is very aromatic and slightly bitter. The fruit is mostly used for its zest or in candied form in various culinary dishes. Citron is one of the earliest cultivated citrus fruits and has various uses in traditional and modern cuisines.

Synonyms

Citrus medica, buddha's hand, citron fruit.

Examples of usage

  • The chef used citron zest to enhance the flavor of his dessert.
  • In Mediterranean cuisine, candied citron is frequently used in pastries.
  • The traditional Jewish Sukkot ritual includes the use of a citron, known as etrog.
  • Citron juice can add a unique twist to marinades and dressings.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Citron is traditionally candied and used in desserts like fruitcakes.
  • In some cultures, it's used to flavor drinks, with the zest and juice adding a unique taste.

Cultural Significance

  • In several Jewish traditions, the citron is used during the festival of Sukkot as one of the four species.
  • The fruit has been celebrated in various cultures for its decorative and culinary uses, especially in Mediterranean regions.

Botanical Facts

  • Citron is one of the original citrus species from which many other citrus fruits have been hybridized.
  • Its thick, bumpy rind and large size distinguish it from other citrus family members.

Health Benefits

  • Rich in vitamin C, citron helps boost the immune system and can aid digestion.
  • Its antioxidants may contribute to overall skin health and have anti-inflammatory properties.

Origin of 'citron'

Main points about word origin

  • The word 'citron' comes from the Latin word 'citrus', which means citrus fruit.
  • Its name has roots in the ancient Greek word 'kedro' indicating the fruit's long history.

The word 'citron' comes from the Middle French 'citron', which is derived from the Latin 'citrus', and ultimately from the Greek 'kytros'. The citron has been cultivated for thousands of years, and it is believed to have originated in the regions of the Himalayas. In ancient times, it spread to Persia and then to Europe, where it was highly prized for its medicinal properties and culinary uses. The citron was one of the five species of plants used during the Jewish holiday of Sukkot. Over the centuries, the citron has been cross-bred with other citrus species, leading to the development of various hybrids and cultivars that are enjoyed around the world today.

Word Frequency Rank

At rank #28,190, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.