Ciabatta: meaning, definitions and examples
๐ฅ
ciabatta
[ tสษหbษหtษ ]
type of bread
Ciabatta is an Italian bread made with wheat flour and yeast. It is known for its rustic appearance and airy, open crumb. The bread has a crisp crust and a soft, moist interior, making it ideal for sandwiches or as a side dish.
Synonyms
Examples of usage
- I made a sandwich with ciabatta and fresh vegetables.
- The bakery sells a variety of breads, but their ciabatta is the most popular.
- I love to dip ciabatta in olive oil.
- He toasted ciabatta to serve with the soup.
- We enjoyed our meal with slices of warm ciabatta.
Translations
Translations of the word "ciabatta" in other languages:
๐ต๐น ciabatta
๐ฎ๐ณ เคเคฟเคฏเคพเคฌเคเฅเคเคพ
๐ฉ๐ช Ciabatta
๐ฎ๐ฉ ciabatta
๐บ๐ฆ ััะฐะฑะฐััะฐ
๐ต๐ฑ ciabatta
๐ฏ๐ต ใใฃใใฟ
๐ซ๐ท ciabatta
๐ช๐ธ ciabatta
๐น๐ท ciabatta
๐ฐ๐ท ์น์๋ฐํ
๐ธ๐ฆ ุชุดุงุจุงุชุง
๐จ๐ฟ ciabatta
๐ธ๐ฐ ciabatta
๐จ๐ณ ๆฐๅทดๅก
๐ธ๐ฎ ciabatta
๐ฎ๐ธ ciabatta
๐ฐ๐ฟ ัะธะฐะฑะฐััะฐ
๐ฌ๐ช แฉแแแแแขแ
๐ฆ๐ฟ รงiabatta
๐ฒ๐ฝ ciabatta
Etymology
The word 'ciabatta' originates from the Italian language, literally meaning 'slipper'. This loaf style was first created in the 1980s by a baker named Arnaldo Cavallari in the Veneto region of Italy. The intent was to create a bread that was similar to the French baguette but with a softer and more open texture. Its name recalls the shape of the bread, which resembles a slipper. Since then, ciabatta has gained international popularity and is often used in various culinary contexts, particularly in Italian-sub sandwich compositions. Ciabatta is celebrated for its versatility, allowing it to be paired with a variety of toppings and used for various dishes, from bruschetta to panini.
Word Frequency Rank
At position #41,066, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.