Chive: meaning, definitions and examples
๐ฑ
chive
[ tสaษชv ]
culinary herb
Chive is a species of flowering plant in the family Amaryllidaceae, closely related to garlic, onion, and leek. It is commonly used as a culinary herb for flavoring dishes and is characterized by its bright green color and mild onion flavor.
Synonyms
Allium schoenoprasum, garlic chives, green onion, onion chives.
Examples of usage
- Chives add a delicate onion flavor to salads.
- She sprinkled chopped chives on top of the baked potato.
- Chives are often used in herbed butter.
- The chef garnished the soup with fresh chives.
- They grow chives in their garden for cooking.
Translations
Translations of the word "chive" in other languages:
๐ต๐น cebolinha
๐ฎ๐ณ เคเคฟเคต
๐ฉ๐ช Schnittlauch
๐ฎ๐ฉ daun bawang
๐บ๐ฆ ัะธะฒะบะฐ
๐ต๐ฑ szczypiorek
๐ฏ๐ต ใใฃใคใ
๐ซ๐ท ciboulette
๐ช๐ธ cebolleta
๐น๐ท taze soฤan
๐ฐ๐ท ํ
๐ธ๐ฆ ุซูู ู ุนู ุฑ
๐จ๐ฟ paลพitka
๐ธ๐ฐ paลพรญtka
๐จ๐ณ ็ป้ฆ่ฑ
๐ธ๐ฎ ฤebula
๐ฎ๐ธ grรฆnum lauk
๐ฐ๐ฟ ะถะฐััะป ะฟะธัะท
๐ฌ๐ช แแแขแ แ
๐ฆ๐ฟ yaลฤฑl soฤan
๐ฒ๐ฝ cebollรญn
Etymology
The word 'chive' originates from the Old French 'chive', which was derived from the Latin 'cepa', meaning 'onion'. The use of chives dates back to ancient times, with evidence of cultivation found in Roman gardens. Chives have been used by various cultures not only for their culinary uses but also for their supposed medicinal properties. They were once believed to ward off evil spirits and were included in various potions and remedies. Today, chives are popular worldwide and are a staple in many kitchens, known for their versatility and ability to enhance the flavor of a variety of dishes.