Chevaline: meaning, definitions and examples
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chevaline
[ ʃəˈvælaɪn ]
literal meaning
Chevaline refers to something that is related to horses or horse meat. It is often used in culinary contexts to describe dishes that contain horse meat or flavors associated with horses.
Synonyms
equine, horse-like.
Examples of usage
- The restaurant specialized in chevaline dishes.
- He ordered a chevaline steak for his dinner.
- The chef showcased his skills in preparing chevaline delicacies.
Etymology
The term 'chevaline' originates from the French word 'cheval', which means 'horse'. The suffix '-ine' is often used in English to denote a relation or connection to a certain substance or element. Hence, 'chevaline' literally translates to something that pertains to horses. The concept of chevaline arose mainly in the context of culinary discussions concerning horse meat, particularly in cultures where it is accepted as food. The use of horse meat has varied across societies; while some view it as a delicacy, others may have cultural objections against consuming it. As society evolved and food preferences changed, the term chevaline became less common in everyday language but can still be encountered in specific culinary contexts or discussions surrounding alternative meats.