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Champagne: meaning, definitions and examples

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champagne

 

[ ʃæmˈpeɪn ]

Noun
Context #1 | Noun

beverage, celebration

Champagne is a sparkling wine produced from grapes grown in the Champagne region of France. It is typically associated with festive occasions and celebrations due to its effervescence and high quality. The drink is made primarily from three grape varieties: Chardonnay, Pinot Noir, and Pinot Blanc.

Synonyms

bubbly, fizz, sparkling wine

Examples of usage

  • We celebrated the New Year with a bottle of champagne.
  • She popped the champagne to toast the happy couple.
  • Champagne is often served at weddings and special events.

Translations

Translations of the word "champagne" in other languages:

🇵🇹 champanhe

🇮🇳 शैम्पेन

🇩🇪 Champagner

🇮🇩 sampanye

🇺🇦 шампанське

🇵🇱 szampan

🇯🇵 シャンパン

🇫🇷 champagne

🇪🇸 champán

🇹🇷 şampanya

🇰🇷 샴페인

🇸🇦 شمبانيا

🇨🇿 šampaňské

🇸🇰 šampanské

🇨🇳 香槟

🇸🇮 šampanjec

🇮🇸 sampan

🇰🇿 шампан

🇬🇪 შამპანური

🇦🇿 şampan

🇲🇽 champán

Etymology

The term 'champagne' dates back to the late 17th century, deriving its name from the Champagne region of France, where the specific method of making this sparkling wine was developed. Originally, the region was known for still wines, and the first recorded production of sparkling wine from this area was in the early 1600s by monks like Dom Pérignon. The production process involves a secondary fermentation in the bottle, creating carbon dioxide, which results in the characteristic bubbles. Over the years, champagne has become synonymous with celebration and luxury, gaining prominence in European courts, particularly in France, where it was favored by royalty. Its popularity spread across the globe, solidifying its status as a quintessential drink for toasting and special occasions.

Word Frequency Rank

Ranked #11,355, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.