Cauliflower: meaning, definitions and examples
๐ฅฆ
cauliflower
[ หkษหliflaสษ ]
vegetable type
Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, kale, and cabbage. It is characterized by its white curds, which are made up of undeveloped flower buds. Cauliflower is low in calories and high in vitamins, making it a popular option for many diets. It can be consumed raw, steamed, or roasted and is often used in a variety of culinary dishes. Its versatility allows it to serve as a substitute for grains and legumes in many recipes.
Synonyms
Brassica, cabbage flower
Examples of usage
- I added cauliflower to my stir-fry.
- Cauliflower soup is a delicious winter treat.
- She prefers roasted cauliflower over mashed potatoes.
- They served a salad with raw cauliflower florets.
Translations
Translations of the word "cauliflower" in other languages:
๐ต๐น couve-flor
๐ฎ๐ณ เคเฅเคญเฅ
๐ฉ๐ช Blumenkohl
๐ฎ๐ฉ kembang kol
๐บ๐ฆ ัะฒััะฝะฐ ะบะฐะฟัััะฐ
๐ต๐ฑ kalafior
๐ฏ๐ต ใซใชใใฉใฏใผ
๐ซ๐ท chou-fleur
๐ช๐ธ coliflor
๐น๐ท karnabahar
๐ฐ๐ท ์ฝ๋ฆฌํ๋ผ์
๐ธ๐ฆ ูุฑูุจูุท
๐จ๐ฟ kvฤtรกk
๐ธ๐ฐ karfiol
๐จ๐ณ ่ฑๆคฐ่
๐ธ๐ฎ cvetaฤa
๐ฎ๐ธ blรณmkรกli
๐ฐ๐ฟ ะณาฏะปัะฟัะตะบ
๐ฌ๐ช แแแแแคแแแ แ
๐ฆ๐ฟ gรผl kษlษmi
๐ฒ๐ฝ coliflor
Etymology
The word 'cauliflower' comes from the Latin 'caulis' meaning 'cabbage' and 'flor' meaning 'flower'. The vegetable has been cultivated since antiquity, originally found in the Mediterranean region. It gained popularity in European cuisine during the 16th century, especially in France and Italy. Its cultivation spread to other parts of the world, where it adapted to different climates and cooking styles. 'Cauliflower' has become a staple in diets around the globe, especially as low-carb and gluten-free eating habits have increased its demand. The name reflects its botanical classification, highlighting both its edible flower structure and its relationship to other members of the cabbage family.