Casseroling: meaning, definitions and examples

๐Ÿฅ˜
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casseroling

 

[ หˆkรฆsษ™หŒroสŠlษชล‹ ]

Verb
Context #1 | Verb

cooking method

Casseroling refers to the process of preparing food in a casserole dish, which is typically a deep, oven-safe dish. This method involves combining ingredients such as meat, vegetables, and starches, often with a sauce, and slow-cooking them together to allow flavors to meld. Casseroles can be baked in the oven or cooked on the stovetop, making them a versatile option for hearty meals. This technique is popular for its convenience and the ability to prepare dishes ahead of time. The resulting meal is usually comforting and satisfying, often enjoyed in family settings.

Synonyms

baking, cooking, preparing

Examples of usage

  • She is casseroling chicken and rice for dinner.
  • The recipe involves casseroling pasta with cheese and vegetables.
  • They spent the afternoon casseroling ingredients for a large family gathering.

Translations

Translations of the word "casseroling" in other languages:

๐Ÿ‡ต๐Ÿ‡น casseroling

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคพเคธเคฐเฅ‹เคฒเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Casseroling

๐Ÿ‡ฎ๐Ÿ‡ฉ casseroling

๐Ÿ‡บ๐Ÿ‡ฆ ะทะฐะฟั–ะบะฐะฝะฝั ะฒ ะบะฐัั‚ั€ัƒะปั–

๐Ÿ‡ต๐Ÿ‡ฑ casseroling

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ญใƒฃใ‚ปใƒญใƒชใƒณใ‚ฐ

๐Ÿ‡ซ๐Ÿ‡ท casseroling

๐Ÿ‡ช๐Ÿ‡ธ casseroling

๐Ÿ‡น๐Ÿ‡ท casseroling

๐Ÿ‡ฐ๐Ÿ‡ท ์บ์„œ๋กค๋ง

๐Ÿ‡ธ๐Ÿ‡ฆ ุทู‡ูŠ ููŠ ุงู„ู‚ุฏุฑ

๐Ÿ‡จ๐Ÿ‡ฟ casseroling

๐Ÿ‡ธ๐Ÿ‡ฐ casseroling

๐Ÿ‡จ๐Ÿ‡ณ ็‚–็…ฎ

๐Ÿ‡ธ๐Ÿ‡ฎ casseroling

๐Ÿ‡ฎ๐Ÿ‡ธ casseroling

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะฐัะตั€ะพะปะธะฝะณ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒแƒกแƒ”แƒ แƒแƒšแƒ˜แƒœแƒ’แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ casseroling

๐Ÿ‡ฒ๐Ÿ‡ฝ casseroling

Etymology

The term 'casserole' originates from the French word 'casserole,' which means 'saucepan' or 'stew pan.' This word is derived from 'casser,' meaning 'to break' or 'to shatter,' which historically referred to cooking vessels made from various materials, including glass and ceramic. Casseroles have been a part of cooking traditions across different cultures for centuries, due to their utility in combining multiple ingredients into a single dish. As cooking methods evolved, casseroles became popular in many households, especially in the 19th and 20th centuries, when they were embraced in American cuisine as a comfort food. Today, casseroles are associated with family meals, potlucks, and community events, showcasing their enduring appeal in home cooking.

Word Frequency Rank

With rank #43,630, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.