Cashew: meaning, definitions and examples

Etymology

• The name 'cashew' comes from the Portuguese word 'cajú', which is derived from a native Brazilian language.
• Originally, the cashew tree is native to Brazil but is now grown in many tropical regions around the world.

Culinary Uses

• This nut can be eaten raw, roasted, or salted, and is often featured in recipes from Asian and Indian cuisine.
• Cashew cheese is a popular dairy alternative in vegan cooking, offering a creamy texture without using animal products.

Nutrition

• Loaded with healthy fats, cashews are a good source of protein and essential minerals like magnesium and zinc.
• Consuming cashews may support heart health due to their low cholesterol levels and high antioxidant content.

Growth & Harvest

• The cashew nut grows attached to the cashew apple, a juicy accessory fruit that can be eaten but is often less known.
• Harvesting cashews requires careful processing; the outer shell contains a toxic resin, so they must be handled with care.

Cultural Significance

• In Brazil, the cashew apple is enjoyed as a refreshing drink and also used to make a potent liquor called 'cachaça'.
• In some cultures, cashew nuts are offered during celebrations and are a symbol of prosperity and good fortune.

At rank #27,589, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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