Cascara: meaning, definitions and examples
๐
cascara
[ kas-หkar-ษ ]
coffee processing
Cascara is the dried husk or outer shell of the coffee cherry. It is often used to make tea-like beverages and is known for its fruity flavor and high antioxidant content.
Synonyms
coffee cherry skin, coffee husk.
Examples of usage
- I brewed a cup of cascara tea this morning.
- Cascara is becoming popular in specialty coffee shops.
- You can find cascara in many health food stores now.
- The cascara drink has a unique and refreshing taste.
Translations
Translations of the word "cascara" in other languages:
๐ต๐น cรกscara
๐ฎ๐ณ เคเคพเคธเฅเคเคฐเคพ
๐ฉ๐ช Kaskara
๐ฎ๐ฉ kulit
๐บ๐ฆ ะบะฐัะบะฐัะฐ
๐ต๐ฑ kora
๐ฏ๐ต ใซในใซใฉ
๐ซ๐ท รฉcorce
๐ช๐ธ cรกscara
๐น๐ท kabuk
๐ฐ๐ท ๊ป์ง
๐ธ๐ฆ ูุดุฑุฉ
๐จ๐ฟ kลฏra
๐ธ๐ฐ kรดra
๐จ๐ณ ๅคๅฃณ
๐ธ๐ฎ lupina
๐ฎ๐ธ skel
๐ฐ๐ฟ าะฐะฑัาั
๐ฌ๐ช แคแแ แ
๐ฆ๐ฟ qabฤฑq
๐ฒ๐ฝ cรกscara
Etymology
The word 'cascara' comes from the Spanish language, meaning 'husk' or 'shell'. It is derived from the Latin word 'cascara', which is related to 'cask', referring to the exterior structure or casing of something. The use of cascara in coffee has its roots in regions where coffee is cultivated, particularly in Latin America. Traditionally, the husk of the coffee cherry was discarded after the beans were extracted, but over time, people began to recognize its potential as a beverage. The health benefits of cascara, along with its unique taste, have led to a resurgence in its popularity in recent years, especially among those looking for caffeine alternatives. As the coffee industry evolves, cascara is seen not just as a byproduct but as a valued component that enhances coffee culture.