Casaba: meaning, definitions and examples
๐
casaba
[ kรฆหsษหbษ ]
fruit variety
The casaba is a sweet, yellow, and ribbed melon with a thick rind. It is a type of muskmelon and is enjoyed for its sweet, succulent flesh. The fruit is usually harvested in the late summer or early fall and is known for its unique flavor that combines sweet and slightly spicy notes. Casaba melons are often eaten fresh, in salads, or used in fruit dishes.
Synonyms
Examples of usage
- She added casaba slices to the fruit salad.
- The farmer's market had a variety of melons, including casabas.
- I love the refreshing taste of casaba on a hot day.
Translations
Translations of the word "casaba" in other languages:
๐ต๐น casaba
๐ฎ๐ณ เคเคธเคพเคฌเคพ
๐ฉ๐ช Casaba
๐ฎ๐ฉ casaba
๐บ๐ฆ ะบะฐัะฐะฒะฐ
๐ต๐ฑ casaba
๐ฏ๐ต ใซใตใ
๐ซ๐ท casaba
๐ช๐ธ casaba
๐น๐ท casaba
๐ฐ๐ท ์นด์ฌ๋ฐ
๐ธ๐ฆ ูุงุณุง ุจุง
๐จ๐ฟ casaba
๐ธ๐ฐ casaba
๐จ๐ณ ๅก่จๅทด
๐ธ๐ฎ casaba
๐ฎ๐ธ casaba
๐ฐ๐ฟ ะบะฐัะฐะฒะฐ
๐ฌ๐ช แแแกแแแ
๐ฆ๐ฟ casaba
๐ฒ๐ฝ casaba
Etymology
The word 'casaba' comes from the Spanish 'casaba', which refers to a specific variety of melon. Its origins can be traced back to the 19th century, when melons were cultivated in various regions, particularly in the Mediterranean and the Americas. The casaba melon is believed to have been developed in the Middle East and was later brought to the Americas during the trade of fruits and vegetables. The name may also derive from the term 'kush,' relating to the ancient regions of East Africa, where melons were historically cultivated. Over time, the casaba melon became popular in the United States and is now considered a staple fruit in grocery stores during the summer months.
Word Frequency Rank
With rank #42,547, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.