Cartoning: meaning, definitions and examples
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cartoning
[ ˈkɑːrtənɪŋ ]
packaging process
Cartoning is the process of placing products into cartons, which are usually made of paperboard. This process can be manual or automated, depending on the scale of production. Cartoning serves multiple purposes, including protecting the product during shipping and storage while also facilitating display and sale. It is commonly utilized in various industries, such as food and beverage, pharmaceuticals, and consumer goods. The efficiency of cartoning can significantly impact the overall packaging line speed and product integrity.
Synonyms
Examples of usage
- The cartoning machine efficiently packaged hundreds of boxes an hour.
- After production, we proceeded with the cartoning of our new snacks.
- Cartoning plays a vital role in the distribution of pharmaceuticals.
Etymology
The term 'cartoning' originates from the word 'carton', which dates back to the late 19th century. The word 'carton' is derived from the French word 'carton', meaning 'a large, strong box made of cardboard or thick paper'. The use of cartons has evolved significantly over time, transitioning from simple boxes used for storage to essential components of modern packaging solutions. With the rise of mass production and globalization, cartoning became an integral part of the manufacturing process, ensuring that products were safely and efficiently packaged for transport and sale. As technology advanced, automated cartoning machines emerged, revolutionizing the packaging industry and enhancing production speeds, thus meeting the demands of increasing consumer markets.