Carryout Meaning: Definition, Examples, and Translations
๐ฅก
carryout
[หkรฆrษชหaสt ]
Definitions
food
To prepare and serve food for consumption outside the restaurant premises.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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carryout |
Also used to describe takeaway food, but more commonly in American English. Often used in everyday conversations.
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takeout |
Mostly used in American English to describe food that is picked up from a restaurant to be eaten elsewhere. Common in casual settings.
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delivery |
Used when food is brought to your home or another location by the restaurant's service. Suitable for any context, casual or formal.
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to-go |
Used in American English to indicate that food is packaged for consumption outside the restaurant. Informal and often used in quick service places.
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Examples of usage
- We offer carryout service for customers who prefer to enjoy our food at home.
- You can order online and pick up your carryout order in 20 minutes.
business
An order for food that is prepared and served for consumption outside the restaurant premises.
Synonyms
delivery order, takeout order, to-go order.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
carryout |
Used primarily in Midwestern parts of the United States to refer to food that is ordered from a restaurant and taken away to be eaten elsewhere.
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takeout order |
Common in North America, referring to food that is ordered and picked up by the customer to eat elsewhere.
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to-go order |
Commonly used in the United States to describe food that is ordered to be packaged and taken away to eat, often when someone is in a rush or doesn't want to dine in.
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delivery order |
Used when food is ordered to be delivered to a specified location, usually a customerโs home or office, instead of being eaten in the restaurant.
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Examples of usage
- I placed a carryout for lunch from the deli down the street.
- The carryout was ready for pick up at the designated time.
Translations
To see the translation, please select a language from the options available.
Origin of 'carryout'
The term 'carryout' originated in the United States in the mid-20th century as a convenient way for customers to enjoy restaurant food at home. It quickly became popular due to its convenience and has since been widely adopted in the food service industry.