Carob Meaning: Definition, Examples, and Translations
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carob
[ˈkærəb ]
Definition
food source
Carob is a flowering evergreen tree in the legume family, known for its edible pods. The pods are often dried and ground into a powder that is used as a chocolate substitute in various food products. It is naturally sweet and has a unique flavor that is somewhat similar to cocoa but less bitter.
Synonyms
ceratonia, locust bean.
Examples of usage
- I used carob powder to make brownies.
- The health store sells carob chips as a chocolate alternative.
- She baked a carob cake for the allergy-friendly event.
Translations
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Origin of 'carob'
The word 'carob' derives from the Latin 'ceratonia', which is adapted from the Greek word 'keration' (κερατίον) meaning 'small horn', referencing the shape of the pods. Carob has been cultivated for thousands of years in Mediterranean regions, where it has long been used as a food source for humans and livestock. The tree, originally native to the eastern Mediterranean, has spread to various regions across the globe, including California and South America. Carob gained popularity as a chocolate substitute in the 20th century, especially in health food markets, due to its lower fat content and natural sweetness. Throughout history, it has been valued not only for its nutritional properties but also as a sustainable crop, known for its ability to thrive in arid conditions where other plants struggle.