Carob: meaning, definitions and examples
๐ฟ
carob
[ หkรฆrษb ]
food source
Carob is a flowering evergreen tree in the legume family, known for its edible pods. The pods are often dried and ground into a powder that is used as a chocolate substitute in various food products. It is naturally sweet and has a unique flavor that is somewhat similar to cocoa but less bitter.
Synonyms
ceratonia, locust bean
Examples of usage
- I used carob powder to make brownies.
- The health store sells carob chips as a chocolate alternative.
- She baked a carob cake for the allergy-friendly event.
Translations
Translations of the word "carob" in other languages:
๐ต๐น alfarroba
๐ฎ๐ณ เคเคฐเคฌเฅเคเคพ
๐ฉ๐ช Johannisbrot
๐ฎ๐ฉ carob
๐บ๐ฆ ััะถะบะพะฒะธะน ะฟะปัะด
๐ต๐ฑ karob
๐ฏ๐ต ใญใฃใญใ
๐ซ๐ท caroube
๐ช๐ธ algarrobo
๐น๐ท harnup
๐ฐ๐ท ์บ๋กญ
๐ธ๐ฆ ุฎุฑููุจ
๐จ๐ฟ karob
๐ธ๐ฐ karob
๐จ๐ณ ่ง่ฑ
๐ธ๐ฎ roลพiฤ
๐ฎ๐ธ karรณb
๐ฐ๐ฟ าะฐัะฐ ะฑาฑััะฐา
๐ฌ๐ช แแแ แแแ
๐ฆ๐ฟ qara dรผyรผ
๐ฒ๐ฝ algarrobo
Word origin
The word 'carob' derives from the Latin 'ceratonia', which is adapted from the Greek word 'keration' (ฮบฮตฯฮฑฯฮฏฮฟฮฝ) meaning 'small horn', referencing the shape of the pods. Carob has been cultivated for thousands of years in Mediterranean regions, where it has long been used as a food source for humans and livestock. The tree, originally native to the eastern Mediterranean, has spread to various regions across the globe, including California and South America. Carob gained popularity as a chocolate substitute in the 20th century, especially in health food markets, due to its lower fat content and natural sweetness. Throughout history, it has been valued not only for its nutritional properties but also as a sustainable crop, known for its ability to thrive in arid conditions where other plants struggle.