Carbonation: meaning, definitions and examples
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carbonation
[ ˌkɑːr.bəˈneɪ.ʃən ]
chemical process
Carbonation refers to the process of dissolving carbon dioxide gas in a liquid, typically to produce a sparkling or fizzy effect in drinks. This method is commonly used in beverages like soda, beer, and sparkling water. When carbon dioxide is added to a liquid, it forms carbonic acid, which contributes to the tangy flavor of these drinks. The level of carbonation can vary, affecting the taste and mouthfeel of the beverage. It is also a key factor in the preservation of these drinks as it can inhibit the growth of certain bacteria.
Synonyms
effervescence, fizzing, sparkling.
Examples of usage
- The carbonation in this soda makes it refreshing.
- Many people enjoy the sensation of carbonation on their tongue.
- The brewery specializes in unique carbonation techniques.
Translations
Translations of the word "carbonation" in other languages:
🇵🇹 carbonatação
🇮🇳 कार्बोनेशन
🇩🇪 Kohlensäure
🇮🇩 karbonasi
🇺🇦 карбонізація
🇵🇱 carbonizacja
🇯🇵 炭酸化
🇫🇷 carbonatation
🇪🇸 carbonatación
🇹🇷 karbonizasyon
🇰🇷 탄산화
🇸🇦 الكربنة
🇨🇿 karbonace
🇸🇰 karbonizácia
🇨🇳 碳酸化
🇸🇮 karbonacija
🇮🇸 kolefningu
🇰🇿 көмірқышқылдандыру
🇬🇪 კარბონატაცია
🇦🇿 karbonlaşma
🇲🇽 carbonatación
Etymology
The term 'carbonation' originates from the late 18th century, derived from the word 'carbon' which comes from the Latin 'carbo' meaning 'coal or charcoal'. The concept of carbonation was introduced in connection with the discovery of carbon dioxide and its effects on beverages. In the 1760s, Scottish chemist Joseph Black first identified carbon dioxide as a distinct gas when he heated calcium carbonate, and later, in 1772, Swedish chemist William Cruickshank began to study the effects of carbon dioxide on liquids. The popularization of carbonation in drinking waters came with the invention of the soda fountain in the 19th century, leading to the production of widely enjoyed carbonated soft drinks. Since then, carbonation has become a standard in beverage production worldwide.